Modern space to serve typical dishes well made, having collected the prize "Golden Fork" gastronomic festival, in May 2003.

A restaurant located in the old Monastery of Santa Marinha da Costa, in the Penha National Park. A refined space with a wide variety of regional dishes.

A simple and familiar space that serves banquets and other events.

A traditional house with all that's best of the Minho's regional cuisine. It stands out for its quality and service. It has a good wine list, with wines from the Douro and Minho wine-districts.

Housed in a luxurious Palace built in the 19th century overlooking the Tagus River and surrounded by a magnificent tropical garden, the restaurant Lapa can find delicious traditional dishes from Italy and Portugal, in elegant surroundings with excellent service. The kitchen is in charge of chef Hélder Santos, being one of the most highly regarded restaurants in Lisbon, winner of numerous national and international awards.

A welcoming restaurant with fine regional a traditional Portuguese cuisines. Fair enough wine list.

Lovers of pleasures of the good table are distinguished in this space a privileged place to taste delicious and original creations inspired by local ingredients.

A pleasant place with more fish than meat suggestions, both well prepared. Good wine list.

A restaurant located in the peaceful village of Moscoso that got its name from a cliff that exists in the area. It has impressive views and delicious regional dishes.

A restaurant whose menu is based on the traditional Portuguese cuisine.

A rather simple restaurant that serves well prepared typical regional dishes. Small wine list, with a special not to the house's red, served in jars.

The Inspira Santa Marta Hotel's restaurant clearly bet on quality and variety of a menu based on healthy food, organic production and purchased on the local market. With an urban environment and contemporary décor, is the ideal place to taste the delicacies of chef John Silva.

Opened in 2008 and has since gained fame not only for the quality of the dishes but also by friendly and attentive service. Lies in the Centre of Rio Maior and offers two distinct spaces: a lounge bar on the ground floor and a dining room on the first floor.

In a refined and cosy at the same time, the Chief Paulo Monteiro invites you to choose between their daily suggestions, the dishes of the Charter or a tasting menu (custom), a panoply of flavors that combine perfectly a kitchen of innovation with the kitchens of traditional Portuguese and Mediterranean influence.

Rustic house and exquisite, granite-walled, with a nice dining room, a terrace with views of the mountains and a small bar. In this space, there are also workshops of geology and temporary exhibitions. Geology is also hand-in-hand with the menu, where stands out the soup of granite and stone soup. At the tables, exposed a Boulder with the explanation of the type of rock.

In the Terreiro do Paço, right beside the spring tower where once worked the Lisbon stock exchange, this is a café restaurant with mixed concept of gastronomy, architecture and decoration. In a warm and elegant environment, Food with friends is the motto of Populi.

Set within a 13th floor, this luxurious restaurant, with a service of more than 40 years, offers a fabulous view of the city, due to its location on the highest point of the city. Decoration and refined environment in a spotless, with architecture of the years 60. The menu proposes unusual dishes of national and international cuisine. Exceptional wine list.

A refined and pleasant space with a menu of national and regional dishes. It has an agreeable terrace by the sand.