The Loggia is the restaurant of the Machado de Castro Museum. Located in upper Coimbra, the restaurant-terrace offers a breathtaking view of the University, the Mondego River, and the 16th century loggia of the Episcopal Palace. Designed by architect Gonçalo Byrne, proposes a menu like in ancient Rome: divided into Gustatio (entries), Primae mensae (main courses) and Secundae mensae (dessert). At lunch, the Loggia has a buffet of traditional Portuguese cuisine (7 €, soup + main dish). On Saturdays and Sundays, the dishes are COD au gratin and duck rice.

Installed at the Museum of the Coa, boasts the fantastic panoramic views, of beauty of the building, the contemporary furnishings with signature. Want to be a worthy Ambassador of good cuisine of the Douro region and England, obviously accompanied by the wine universe in this zone.

Como o nome indica, é um restaurante Celta e o seu nome tem origem numa divindade venerada na Lusitânia pré-romana, simbolizada pelo javali. Serve saladas, hidromel, sangria, sidra, cerveja artesanal, galetes, crepes e tapas.

Inserido no mítico Mercado Ferreira Borges, em pleno centro histórico do Porto, aqui poderá provar pratos de cozinha baseada no forno a lenha e na parrilha.

Mudou-se da Praia do Pego para a Praia do Carvalhal em 2023, mesmo ao lado, mantendo-se em plena reserva natural. Na ementa, alguns clássicos locais, dos camarões às ameijoas, passando pela salada de polvo, salada de grão e arroz negro de chocos.

At the gates of the medieval Belmonte, the Quinta da Bica, a tourist complex that includes a golf academy, with a nine hole course, and a high quality restaurant. It is preceded by a resting area with a pleasant fireplace and a bar. Its deco combines rustic and modern in a rather pleasant atmosphere.

A space with a simple decor, that serves very nice dishes.

This pleasant restaurant has a nice and romantic atmosphere with panoramic views of the Lima river. It serves excellent regional dishes and has a rather good wine list.

In the heart of Rua de Santa Catarina, this cosy and minimalist restaurant gives priority to fish and seafood from the Portuguese coast, served in modern preparations. The wine list presents the best wines produced in Portugal.

This space has a fine service and serves Portuguese dishes.

A restaurant with panoramic views, its own fish aquariums and a terrace facing the sea. It specializes in seafood.

This elegant restaurant recovers the essence of the spirit of the typical Alentejo taverns, in a modern way, with impeccable cooking techniques and with a unique element: its own DOC amphora wine, produced on the family estate in Beja.

At the Sesmarias, in Albufeira, we find this large villa with a menu that is specialized in fish dishes. Open only at dinner. Excellent wine list.

At this restaurant the speciality is the fresh fish. The meal begins with escabeche eels (vinegar sauce) or mussels espetadinha (roasted on a spit) and continues with a mixed of grilled fish or frog-fish rice. To the meat appreciators there are also good proposals.

A restaurant that serves regional dishes, with a familiar atmosphere and a friendly service. It has a bar.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

The art of fine dining arrived in Vila do Conde at the hands of Chef Paulo André. This cozy space is located in the historic center of Vila de Conde, with Rio Ave as company.

Located in Cais das Pedras, with the Douro River as a backdrop, it is an informal and relaxed space, with a fantastic terrace. The menu favors fresh and seasonal products. Be sure to try the famous French toast accompanied by mountain cheese ice cream.