Seafood Restaurant Fialho is situated next to the Ria Formosa, to obtain views from the terrace. The door is the grill and the Exhibitor always fresh fish, some of them, caught minutes before by fishermen of ria. Therefore, fish and seafood are the protagonists of the menu. If your appetite calls for meat, there are black pork secret, Alentejo pork and the lamb chops.

A restaurant with a varied menu of quite well prepared dishes, namely fish and shellfish dishes. Excellent wine list. During the summer it has outdoor terrace tables.

Located in Buarcos, the restaurant bet strong on fresh fish, but also gives attention to the flavors of the Sierra, worrying in Cook dishes as possible, so that they can feel in the middle of the flavors of each. It is also the ideal place to taste some snacks freshly do. Try the sangria and champagne soup in Kermit served directly on a regional bread.

The restaurant Mesón Andaluz opened the doors on Travessa do Alecrim and aims to bring the best of Andalusian cuisine, giving quality, modernity and the concept of organic food and healthy, without losing the essence, however, and the quality of its traditional flavor. The restaurant Mesón Andaluz praises the space and prepare the spirit for a festival of tapas, rations and cold cuts. That speed will be asking the pulpo, revuelto, padrón peppers, such jámon and serrano that even seems impossible there also exists a letter with more consistent dishes like grouper a la marinera, Basque hake, Iberian Partridge pie, …

Mugasa is located in a house in Fogueira, a village just a few kilometres away from Oliveira do Bairro. It is a space with a simple decor and mostly sucking pig dishes.

In the Museum restaurant of Chanfana no mistake. In the biological Park of Serra da Lousã, at the gates of Miranda do Corvo, homage to traditional regional cuisine, based on the old goat meat, pork and still in the hunt and fishing. Potential controversies aside, the region is assumed as "capital of chanfana. The space, modern and effective, recounts the history and tradition of this area of Portugal and features dishes like chanfana, negalhos, wedding soup and sweet nabada originating in the monastery of Santa Maria de Semide. Furthermore, the restaurant of Chanfana Museum is the only place where you …

Narcissus Fernandesii restaurant, inserted into the five-star hotel Alentejo Marmòris Hotel Spa &, in Vila Viçosa, bet on genuine flavours and fresh products to offer to its customers the best Alentejo local cuisine.

This restaurant belongs to a hotel and a profesional service and well prepared dishes. It has a larg wine list and its own cellar.

The anchorage restaurant on the island of Pico, is a restaurant with cosy atmosphere and modern decor, serving good regional dishes. The meat kebabs and prawns and seafood rice. In summer, it offers a nice terrace with panoramic views to the island of Faial.

Exquisite space and well-attended, located near the beach of Leça da Palmeira, near the Castle. Restaurant with specialties in fish and seafood. On demand may yet prove the roast lamb and rice of giblets. Good wine cellar.

The Neighborhood is the latest city of Aveiro space dedicated to the retro spirit. Markedly traditional, but with a dash of modernity, in the Neighborhood the Chef Tiago Santos reinvents some of the most typical dishes in a fusion of traditional and contemporary cuisine.

The restaurant left the initial, modest tavern to occupy a different space, 100 metres away. The decor is still quite simple, but the cuisine has improved enormously as anyone can verify.

A refined restaurant located in a manor, with two dining rooms and a bar where the hors d'oeuvres are served. Professional service and a menu of traditional Portuguese dishes. Very good choice of wines.

A rustic restaurant, comfortable and cozy that has a fixed price (20 €) at dinner in all inclusive. Fine preparation of the typical Algarve dishes, in a wood oven. Good wine list.

Located by the roundabout north of Fátima, the Convite belongs to the Hotel Dom Gonçalo. A rather well lit room and an impecable service make this restaurant a mandatory place to visit.

A restaurant located in the fishing village of Escaroupim, by two typical Avieiros houses. The Quinta de Escaroupim has the Tejo river in the background and a salon for 310 people. It organizes all sorts of day events in all privacy.

A familiar house that serves mostly grilled dishes.

A restaurant located in an old olive oil press, with a rustic decor and the food on exhibition. The grilled dishes are prepared on the fireplace. Fast, friendly service. Barrel wine served in jars and some Arruda reservations.