A famed restaurant, simple yet comfortable, with excellent regional food. The recipes are unique and reservations are mandatory. Small wine list.

The restaurant Tea with salt water, on the beach of Manta Rota, is an architectural and gastronomic worship space, renovated and it reopened with a larger area of the Esplanade. A reference of the contemporary Portuguese bathing architecture with unique environments of different characteristics: the dining space that extends outwards towards the sea, covered by wooden battens, and the Esplanade around the same battens. Seaward and the Ria Formosa Natural Park, offers a cuisine that meets Portuguese cuisine tradition and respects the Algarve regional products, with the signature of chef Marco Jacob. A modern and relaxing space, where you can …

Restaurant belonging to the Inn of the same name, offering a friendly service and a menu full of regional delicacies.

A refined restaurant located near the town of Guarda that serves Portuguese dishes with a touch of innovation. It has two nic rooms, an effective service and well prepared dishes.

Space that prepares Italian cuisine dishes.

A cafe-restaurant that serves traditional Portuguese dishes.

A restaurant located in a rustic and comfortable house, that features ishes of the Minho region.

Exquisite space, to combine the rustic with the contemporary, which serves regional cuisine prepared to perfection. Under the purview of the Chief John Shore, indulge in local and seasonal products, with emphasis on the mushrooms, chestnuts and the products resulting from the slaughter of the pig.

Restaurant belonging to Ethnographic and Social Association of Montemuro, composed of two nice rooms where you can taste typical dishes of the region. The slices of sausage, following entry for cod of onions, pickled trout or bean rice with sausage. On Sundays is still served the emblematic goat roasted in a wood-burning oven.

Cêpa Torta, in Alijó, managed to combine tradition and modernity, serving the most genuine products with contemporary and modern presentation. With a simpler present for lunch, and with more elaborate dinner menus, always uses possible source and certified products always ensuring the best flavors.

Restaurant housed in a rustic House recovered, with three distinct spaces: restaurant, tavern and the shop and regional products tasting. The cuisine is hearty, regional cooking, by highlighting the game dishes, Smokehouse and homemade jam. Here, the motto is the same as for 75 years: "where tradition is still what it was."

The restaurant degust'ar is inserted into the Hotel M'ar De AR Aqueduto, Evora. Chef António Nobre is known for his humility, wisdom with regard to herbs and passion for gastronomy. In this equation, we arrive at a result unquestioned: a kitchen of exception. The restaurant degust'ar is his home and the place where prepares dishes based on regional products, but that open new horizons in the Alentejo cuisine. The beautiful dining room with vaulted ceilings is elegantly decorated. Spacious tables, beautiful towels, glasses suitable and appropriate service to culinary excellence inspire refinement. Down the Hall is the wine cellar, boasting …

Inserted in the old wine cellar of the convent of Hawthorn, the elegant restaurant Divinus provides a magical atmosphere and exquisite. The menu is dedicated to Alentejo cuisine with some touches of Mediterranean fusion cuisine. The restaurant's executive chef Bouazza-Moroccan, Bouhlani.

Situated in the historic village of Penela, the restaurant d. Sisnando provides an experience with unique delicacies of the regional gastronomy, where the recipes are sprinkled of tradition and creativity. The wine suggestion goes to the "Wine lands of Sicó". It features a terrace and a view of the houses of Penela.

The restaurant and petisqueira Dona Ferreirinha, in castelo Branco, is born in October 2012, which has been gaining its place in the gastronomic panorama of the city. Sara and Jorge are not newbies in these wanderings and experience the fine cuisine and excellent wine cellar, did the rest. The Esplanade, as well as the easy parking. To eat, suggest the octopus salad, the joaquinzinhos of escabeche, ear salad and the pork Board, €3,50.

Family restaurant and cosy, belonging to the owners of the London Restaurant. Space to combine the classic with some modern touches. Works on caterer, serving a variety of dishes from traditional Portuguese cuisine: 20 typical dishes, table of cheeses, cold salads, 20 certificates table of homemade sausages and Conventual sweets table. Highlight is the beautiful outdoor spaces with views over serra da Arrábida.

Pleasant space typically Minho, in stone, with the kitchen in the sight of the customer, where good regional dishes are prepared. If you enjoy the game dishes, the visit is ideal from November to January. But the letter offering suggestions of fish and meat with great looking.

Dux restaurant-Appetizers, Wines & in Coimbra, the space has a refined atmosphere and a service of excellence. Recovered the spirit of wine bars, taking as a modern and refined Tavern. The kitchen is always ready to serve and at lunch you can eat, with drink and coffee included, a small fried horse-mackerel or a complete steak for only 6,50 €.