Are increasingly those that, almost in pilgrimage, head to the little place of Espinho, near São João da Pesqueira, to prove the famous posta especially to Cantiflas, accompanied by boiled potatoes and then braseadas. The original name of the House-we're in the middle of the Douro-was chosen by the owner, who was a fan of Mexican actor. "Please the client so that he returns" is the motto of this Cantiflas, a modest house, but with genuine, high-quality food.

A restaurant located among the beautiful landscape of the Bouro Lands. The tables decor is made with linen towels and the meals are served in clay tableware. The speciality of the house is the Cantinho Cod. Do try the house liquor as well.

A welcoming restaurant, even if the exterior looks don't show it. It has a country decor and a fine and delicious cuisine, namely of typical dishes of the Alentejo region.

Ideally set in a space marked for beautiful glass walls, the restaurant, intimate environment leverages the inspirations that come of the lezíria, as well as their products, many seasonal, to present a creative and letter at the same time, balanced.

More than a restaurant, Carvalho, in Chaves, is a kind of museum, where history and regional tradition intersect with the most classic recipes, served in order to also perpetuate the entire gastronomic legacy of the Trás-os-Montes region. In the living room, in addition to the historical objects, there is a large wine cellar, with dozens of options perfect to accompany the veal loaf with smoked rice, the lamb roasted in a wood oven, the pork chop à transmontana or the simple, but equally tasty and traditional alheira with turnip greens and boiled potatoes.

The rustic restaurant such as Arouquesa's House, situated in Viseu, presents a different menu, where they are recorded only two dishes, the ones served at this restaurant: Veal Roasted in the oven such as Arouquesa and Arouquês Steak House, the latter can also served in a special way, i.e. Fried. Here you can eat the best of the best arouquesas meats. Accompanies the saborosíssima beef with salad, on hot days, or with vegetables in winter. There are some entries to nuzzle the stomach, Patil Alheira cheese, without forgetting the sausage and some fritters. A refined space, where is given much …

A space with a good service that serves typical regional dishes. Good wine list.

Matthew House restaurant is located in Sesimbra, right near the sea. Therefore, the letter reflects its influence, with suggestions of diversified fish and cooked with mastery by Isabel, the wife of the owner, whose job is it to get customers so attentive, a cozy and unpretentious space. Desserts are desirable.

This petisqueira is known for offering visitors a wide list of entries and snacks, divided between hot and cold. The cod or Octopus fritters, for squids stuffed with sausage and salad.

It started as a store of the schist villages network and in March 2012, was born as a restaurant. It's a small space but full of refinement that welcomes this rural ideal corner to prove and refine traditional palates. Joan and John, brothers-in-law, contradict the local insulation with energy and initiative to combine the know-how. Recovered an old House of the village, which belonged to a lady, meritorious, that everyone knew and admired in the village: you Augusta, and is in this rustic space, care and comfort, which serve traditional dishes with a touch of sophistication, that Allied not only …

Restaurant at the elegant Casa Velha do Palheiro Inn, where refinement rules in the decoration, the atmosphere and the author’s cuisine dishes. Perfect service and great wine list.

The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.

It opened recently also as a rural hotel, in the agricultural facilities of an old farm. Crossed by the Liz river, with a pleasant garden, a terrace and a pool, it is xcellent for spending peaceful and pleasant afternoons. It features two menus: a fixed traditional Portuguese menu and a creative/modern menu that varies.

The Casa das Velhas is a granite and wood house that has a terrace with views of the Minho river, of Vila Nova de Cerveira and of Spain. In the old days it was called Casa das Mineirinhas, a building moree than 100 years old. It was recovered and turned into a restaurant and was then called Casa das Velhas (Old Ladie's House) because that was the home of two old ladies named Mineirinhas. Feel as a guest instead of a customer in this house!

A beer house serving, until 1a.m., varied shellfish and other dainties. The prices vary accordingly to the dish.

The Chalet Restaurant Vincent, in Funchal, confeciona traditional Portuguese food with prices ranging between 20 and 30 euros. One of the strengths of the restaurant's oven, where dishes like lamb and suckling pig are produced, without forgetting the more than 300 wines which are at the disposal of the client.

On the road to Chaves, those who are leaving Vila Real find this simple place with food of Trás-os-Montes and very friendly service. Small wine list.

Frame the meal a day. One day you want from the discovery of the Alentejan coastline, enjoying the roads nearer the coast, like the one that will recede in Vila Nova de Santo André. Be enthralled by the beauty of the lagoon and then prepare to meet the good flavors of this region, starting with the excellent mixed fish stew and ending in eels prepared in various ways in this Chez Daniel.