The restaurant O Grasshopper, located in Charlottetown, in Ilhavo, introduces us to a rustic cuisine, using fresh produce from the sea and ria essentially next door. It's a relaxed and discreet restaurant, whose specialty is the stew of eels.

The descendants of the couple, it's been 35 years, opened the frosts, are now in charge and decided to make a difference. Behind the dishes are the chef Oscar Goncalves, that after wandering in other kitchens prolongs the family tradition, reinventing it.

A restaurant with a large dining room and a covred terrace. Permanent art exhibitions help decorate the space. Its specialities are the "xarém" with donax clams, shellfish "feijoada" (with beans) and several black pork dishes.

It occupies the space of an ancient olive oil mill, well decorated and with amesedação the precept. Besides the gastronomy of quality, is known to have a fast and efficient service.

A restaurant located by the Lima river. It specializes in regional dishes. It has a rustic atmosphere and a friendly service. The lamprey and the shellfish are quite askeed for. It also organizes events. Its name comes from the water mill by the restaurant, at the mouth of the Vade river.

The nobleman was a House that began in Help and quickly became famous for cuisine of chef Fair Noble. Now, your address is in the small field, but the gastronomic quality is the same, if not better. Beautiful space, with a nice waiting room. In the dining room, the fireplace warms the body and soul of Diners. The specialties are, necessarily, the crab soup and grouper with lobster, cataplana but transmontanas influences portray yourself in dishes such as leg of lamb in the oven, bacalhau à minhota and Partridge to England.

Situated on the cliff, right next to the fortress of Arrifana, Paulo restaurant is an oasis of good food with an unmistakable sight over the ocean and the iconic Rock of the needle. Overlooking the sea, is him removing his greatest delights, gifts in a menu extensive and varied: fresh fish and seafood in featured, but also better quality meat are options for lunch or dinner.

The typical brick walls decorated with azulejo panels and typical utensils are a unique and traditional décor. The dishes are inspired at the regional cuisine and the fish rules: polvo à lagareiro (roast octopus) and tibornada de bacalhau (dried codfish).

Former tasca typical Alentejo which, over the years, whether it was turning in a pasture. Their speciality is fish from the River, especially the eels and Lampreys, at the time. Accompany with a full-bodied wine Alentejo.

This restaurant has two rooms. The service is effective and the home made dishes are prepared in a wood oven. Good wine list.

The 10 miles of Portalegre, in a small space but very welcoming, are served snacks and typical dishes of the region, passing by the conventual sweets and Alentejo wines.

Restaurant with family atmosphere, proposing various delicacies of Portuguese cuisine and excellent regional wines.

Nobody can resist a good tidbit accompanied by a good wine. Was this the bet the PVP, which divided the space into three proposals: the Esplanade, the room as a resource for the rainy days and the wine cellar (supported in shop, next door). The letter offers several options, be they of the land or the sea, for a full meal or for snacking. Among the treats of this bread, Wine and Snacks include sausage, Octopus, cod, meat in vine d '' them, fried rabbit and others. The service also helps in this good experience.

Integrated restaurant in 17th and 18th century manor, built in 1609, surrounded by lovely gardens that lead the visitor to the caves that retain the famous wines of this House and of the region. Using the traditional gastronomy, autochthonous products in nouvelle cuisine offerings, combined with our wines. It is essential to a wine tasting and a visit to the shops of this nectar.

A granite house, whose decor uncludes Barcelos' clay artefacts, with a justified fam for its dishes. Friendly and effective service. This restaurant is located in the Route of the Central Santiago Way and is an obligatory stop for many pilgrims.

In shades of black, white and orange, the terrace attracts those who pass. Inside, tables and benches in wood and marble, in a modern, appealing style, and the kitchen in sight.

Located in a typical village of Alentejo, working in a sober style, and offering dishes of traditional alentejana, wrapped in a familiar atmosphere and very nice.

In the noble zone of town of Sertã, the restaurant is flanked by the municipal gardens, by two streams and the Roman bridge that justified the name. The space features a panoramic room with a view, very well presented. The confection is looked after and recommended. The kitchen come dishes full of flavour and tradition, as the fish soup of Mrs. Parr, Bucho and Maranhos them Stuffed da Sertã, the Lamb stone (custom), the black pig little cheeks, the beautiful fennel Sausages. Very attractive is also the River's fish stew to Sets of Sertã.