Restaurant located in an old house where wood and stone have taken hold, serving good regional dishes, especially the trout do Zêzere and roast kid.

Restaurant with more than twenty years of experience, to offer a rustic and cosy décor where equestrian, and objects stand out good dishes from traditional Portuguese cuisine. Originally, it was a place where if they served only appetizers, to the sound of fado. Currently, features three rooms, featuring one of them a more intimate environment.

Sueste restaurant in Ferragudo, is a place where you can enjoy the freshest fish, grilled with knowledge and expertise. In this space, at the mouth of the river Arad, with a privileged view of Portimão, the delicacies of the sea take on a gastronomic simply unique in the Algarve. Enjoy a grilled fish with tradition this marine environment, with an impressive landscape, listening to relaxing music and atmosphere served by a friendly and professional staff is an experience that awakens the senses and feeds. The host, Amadeu Henriques, offers his boat free of charge for guests who moor their boat …

A tavern like restaurant with a goo service and well prepared regional dishes. Good wine list, mostly the Alentejo wines.

Stay in a former grocery store and has not lost this aspect, but the food is the real reason of this pilgrimage Lisbon space. Here we intend to recover the traditional flavors that marked the golden age of the taverns. The aspect, with marble tables, is a joint real as such, well the wine glasses, with quality and a lot of diversity.

A lovely, welcoming space, that prepares regional dishes rather well. Excellent wine list with only Ribatejo wines.

Located in the Centre of Torre de Moncorvo, this place serves good traditional dishes, highlighting the breaded veal Mirandesa, the tomato "migas" and the rapini to the poor.

A restaurant that serves Portuguese dishes, mostly of the Alentejo region.

A restaurant located in the centre of Santarém, decorated with bullfighting motifs, that serves quite well prepared regional Ribatejo dishes.

The chef Vitor Sobral recreated not only the concept of modern kitchen as well as a joint of sophisticated snacks, bringing the word "tasca" to the level of excellence. By entering this space, will give guys, first, with the chefs and their kitchen and just after crossing the hall, with a few tables Standing tall, is entering the dining room. Relaxed atmosphere, however elegant, where the authentic pieces of art are represented in dishes that portray the Portuguese cuisine with quality products and competence in knitting. Wine service at good prices.

A restaurant that is quite fame in the region, created in 1982 and enlarged in 1998. It has a waiting room where one can have an appéritif while awaiting a place. It currently serves more than 100 people a day.

Tasca restaurant in Monchique, Petrol, already part of almost every gastronomic itineraries in the Algarve. It was a secret for a long time, to awaken the curiosity of Heads of famous and duly starred restaurants. Not to be missed, but only for brave, with peaks of red meat fat, black pudding, cheek (cheek), black pig boar loaves and beans with cabbage, among other dishes, which are prepared in the wood-fired oven.

Tasquinha in the heart of the Serra d'Aire, with rustic décor, essentially ornamented with objects of rural toil.

In place of Almofrela, the "smoke Tasquinha" offers regional cuisine delicacy, made in clay pots and pans of iron.

The restaurant Tasquinha Matias, is a single space, but highly recommended for good food, snacks to substantial regional corn farmer, cozido à portuguesa and gilt to tasquinha. With Benfica in high, the mood is more than guaranteed!

A welcoming and friendly restaurant with well prepared, delicious regional ishes. Rustic deecor and effective service. Excellent wine list, namely Alentejo wines.

It started as a tapas bar, but soon expanded the menu and went on to serve more elaborate dishes. Give special attention to the meat, served grilled, but are the fish that guarantee greater fame: halibut fillet with special sauce. Dishes aside, this new Tavern bet truly in wine and vinícos dinners.

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.