A friendly restaurant, located in a pleasant park, with large windows that let in plenty of light. The menu has fine fish dishes.

A space dedicated to the indo-Portuguese cuisine, where you may taste uncommon flavours in a friendly atmosphere.

Restaurant placed near the fire-station. Ideal place to enjoy the flavours of Trás-os- Montes and Alentejo.

A restaurant located near the seafood market, thus specialized in fish and shellfish dishes.

Friendly and cosy restaurant where you can sample good regional dishes, accompanied by renowned wine of Meda. Some of his specialties are the loaves of Veal Tenderloin to England and the loaves of stylish black pig of the poor.

By the Sever river, in a rather pleasant area, this nice restaurant prepares the Alentejo food quitee well. It has a fireplace for the cold winter months. In the summer, it has a terrace. Effective service and good wine list. 800 metres away, we find the "Churrasqueira Sever", that serves only live coal grilled meat and fish.

The Fish Sushi restaurant, located on praia do Baleal, Peniche, leads the Eastern flavours to the Western region. The fish comes daily from lota de Peniche or small fishermen of the island of Baleal Beach and the client can follow the preparation of your dish.

The beautiful and stylish Cascais hostel deserved a space that gives continuity and an extension, albeit outside of the main building. Well decorated and intimate inside, has a letter that invites discovery and sharing. Abroad, the terrace is an excellent option for mild days petisqueira. António Mendes leads with mastery a letter full of traditional Portuguese flavours and some good humour, which deserve to be tasted in a way shared. To taste Snacks mode is a good way to go to the discovery. Good wine list with several references available by the glass.

A typical house, located where the Alentejo and Algarve regions meet. The menu features well prepared dishes, served with friendliness. List of Alentejo wines.

Environment nice and cosy restaurant, serving traditional Portuguese food, prepared by d. Teresa, which reinvents regional flavors. The suckling pig, lamb, goat with kids, fish (COD, Octopus, fillet) and meats. All cooked and ready at the moment.

The full name of this space is Literary Tasca Mrs. Joana Fish-Tail and stay in Funchal. And, as can be seen, is a perfect place for a chat between a snack and a drink, always with books to the mix. Sometimes has live music, but what's important here are always words and foods. Shrimp, clam, Octopus and what the market offers are suggestions.

A small, simple restaurant, with dishes of the Algarve. It has some uncommon recipes and a familiar service. Good wine list.

The granit walls, wooden ceilings, photographs of the Douro and traditional utensils make this house a charming place. Devoted to the Trás-os-Montes cuisine, served in large doses. Good wine list.

Gifted with a truly mind-blowing and fascinating views over the city of Lisbon, São Jorge Castle and the river Tagus, should the latter and its privileged location the Tágide name. Noble room, tastefully decorated, with multiple panels of tiles, beautiful chandeliers and 18th-century stone fountains, establishing a distinguished and refined environment. The letter is an evolution with respect for traditional Portuguese cuisine. The scallops sautéed with mousse of "snowball" and veal cheeks in slow cooker are highlights of the last menu.

The restaurant Xerém Fusion Cuisine, in Albufeira, is a project of the Chief Ezekiel Viegas, which is based on the fusion of new flavors with the traditional Algarvian cuisine. The restaurant has a cosy and quiet environment, marked by the rustic and traditional details and offers a varied menu, where you can find: chef's salad: chévre cheese glazed with honey Rosemary and thyme in water biscuit on a mix of lettuce and Sweet-Sour Apple Raspberry Vinaigrette and seasoned with carob and soup tomato regional: prepared in infusion of coriander and Pennyroyal, with tattered egg on tostinhas of toasted bread. Prices …

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O nome não engana, aqui servem-se bons petiscos da cozinha nacional e regional.

O restaurante Adega Casa de Monte Pedral, com uma localização privilegiada no coração da vila de Cuba, apresenta uma decoração imponente, com abobadas, forno tradicional e 12 talhas de tamanho gigante. Em terras alentejanas não podiam faltar as migas com carne do alguidar ou as sopas de tomate com peixe. Mas existem várias alternativas como as costeletas de borrego com migas de azeitona, o feijão com carrasquinhas e secretos, o ensopado de borrego, a açorda de alho ou bacalhau e as sopas de cação. Por vezes é possível assistir a cantares alentejanos à desgarrada.