Dux restaurant-Appetizers, Wines & in Coimbra, the space has a refined atmosphere and a service of excellence. Recovered the spirit of wine bars, taking as a modern and refined Tavern. The kitchen is always ready to serve and at lunch you can eat, with drink and coffee included, a small fried horse-mackerel or a complete steak for only 6,50 €.

Conveniently located in the historic centre of Évora, the building of Fundação Eugénio de Almeida, the Charterhouse Wine Flavours & restaurant presents itself with a Mediterranean-inspired menu and highlighting the regional flavors, with the signature of chef Bouazza. This space is also composed of a Wine Bar, at the entrance to the restaurant, which stands out for the possible combinations of wines with snacks.

Cozy space, located behind the Park of Santa Marta, where the primacy of the menu goes to the grilled fish. Emphasis on the panoramic view that its pleasant terrace offers. Decorated with nautical elements and with a glass structure, has a friendly and relaxed atmosphere. On the menu, the specialty is fish or shellfish Caster.

To get to this secluded restaurant on a deserted island in the middle of Ria Formosa Natural Park, has to make a boat of about 35 minutes. But it's worth it, because it is a comfortable space, all in wood and glass, with a magnificent surrounding landscape, where the kitchen is of excellence, combined with attentive service. The fish is naturally comes in hot, roasted in the oven or pan. Organize guided tours in the Natural Park of Ria Formosa, birdwatching and reserve boats for transportation.

The Mandarin is probably the most genuine of a Chinese restaurant in Portugal, confecionando the true flavors of the region of Kuong Tong. Only in our country and one of the best in Europe, owes much to the competent leadership of the reputed Peng Kuan U, referenced by various media, as well as by their peers, as one of the best Chinese chefs in the world. The lunches, the preferences go to dim sum, composed of steam cuisine, but for dinner has 119 options to choose from, where the Peking roast duck is specialty.

A restaurant/shellfish house with a wide menu, namely of fish and shellfish dishes. It also serves snack-bar mels, namely "francesinhas". Quite a pleasant terrace with sea views. It belongs to the Quinta do Falca Hotel.

Mid-sized restaurant, simply decorated and with a nice familiar atmosphre. The panoramic view to Faro's docks and the quality of its cuisine are distinctive characteristics.

An old railway station adapted to a restaurant. Specialities of the Douro region cuisine.

A simple restaurant, located near the centre of Trofa, famed for its high quality roasted sucking pig. The cuisin is complmented by the art of welcoming families for quality meals.

A restaurant that features dishes prepared in the wood oven. Traditional dishes and a wide variety of entries.

The restaurant Foral de Melgaço is located in the Hotel Monte Prado. It has a modern atmosphere, with a sober decor and panoramic views of the Minho river and of the Spanish hillsides, especially if one chooses the terrace that overlooks the landscape. In this restaurant one can find the best traditional Portuguese cuisine with several regional dishes.

The old kitchen is highlighted in this restaurant of typical environment. The regional cuisine dishes are cooked in wood-fired ovens or ancestors in the traditional grid. The wine list gives primacy to the Dão.

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.

With a fantastic location, the space has been the object of an intense remodeling at the level of interior architecture, decoration and outside spaces. Is a new Furnas, but with vista ever, with fresh fish and with seafood. IE is better and was better prepared for the freshness of summer and the cold winter days. Your kitchen keeps the Mediterranean style, being the main fish specialities of grilled or coast salt, stew the cataplana, feijoada, seafood seafood paella varied and alive.

Luxury house with two rooms and competent service. It serves excellent fish and shellfish dishes but also prepares good meat recipes. Complete wine list.

Away from the beaches, but not deprived of sea, lies in a beautiful townhouse, with its exterior adorned with Bougainvilleas, remembering the houses in Tuscany. The interior is inhabited by the excellence of the cuisine chef Henrique Brazilian Laws, ever since I came to Portugal quickly became acquainted with the products of the region, merged them with French techniques, and created art. Still in its interior, divided into two rooms, has a winter room, with warm colours and a fireplace to give charm and, of course, heat, and a summer room, with brighter colors, stretching up to the fantastic balcony …

A restaurant located at the city centre. Known throughout the years for its dish preparation and its friendly atmosphere.

In the heart of Foz do Douro, this restaurant offers a gastronomic experience based on signature dishes of Portuguese cuisine, by the hand of Chef Angélica Salvador.