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Boa Cama Boa Mesa 2016 Awarded restaurants
The gastronomy awards are a recognition of excellence given to restaurants that excel in providing exceptional services. Boa Cama Boa Mesa 2016 restaurants are distinguished by their superior service and high-quality gastronomic offer and recognized commitment to providing memorable experiences.
Taberna do Adro
Vila Fernando
7350-511, Elvas
Quite a typical restaurant, with a brick floor and perfectly white walls where tens of traditional plates of the Alentejo region are exhibited. In the summer, the restaurant spreads in long tables to the church's square and the fado music is quite a company.
Toca da Raposa
Rua da Praça, 72-A
5130-072, Viseu
Opened in 2011, this restaurant is located in the Centre of the village of Ervedosa. Retrieving old family recipes, proposes some of the regional recipes that always were prepared on Thursdays do Douro. A traditional line joins other more innovative looking for, on the one hand, offer these recipes a more sophisticated presentation and, on the other hand, perform a creative cuisine where relate so exuberant local raw material with the new forms of knitting and presentation. The list also includes a generous wine list for tasting with cheeses and desserts, and the particularity to have wine by the glass …

Vallecula
Praça Doutor José de Castro, 1
6300-235, Guarda
Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

Cantarinha do Guadiana
Avenida da República, 15, loja 4
8900-206, Alcoutim
The restaurant Cantarinha do Guadiana, Alcoutim, stays in place of orange trees, well against the river and with Spain in sight. Saboga ROE, fried eels in the stew or in cataplana, with prices between €6 and € 10 (the cataplana is for two), to which they add other dishes between the Alentejo and the Algarve, also very inviting prices and below € 10.
O Paparico
Rua Costa Cabral, 2343
4200-232, Porto
O Paparico, no Porto, salvo marcação, só funciona ao jantar. É um restaurante decorado com alfaias agrícolas e fotografias que prefaciam o cardápio. É composto por duas salas confortáveis e acolhedoras onde poderá saborear bons pratos tradicionais. Apresenta uma boa lista de vinhos. Nas entradas apresenta o polvo com molho verde, as pataniscas e fumeiro de qualidade. Posta arouquesa, bacalhau assado na brasa com batatas a murro, polvo grelhado na brasa e arroz de bacalhau - entre outros pratos. No fim peça a mousse de chocolate ou limão, o leite creme queimado ou o pudim da casa.
Convento de Belmonte Gourmet
Pousada Convento de Belmonte - Serra da Esperança
6250-909, Belmonte
É um verdadeiro privilégio poder comer com vista sobre o magnífico vale da Cova da Beira. Maior ainda quando se sabe que da cozinha chegam propostas arrojadas, muitas delas com produtos acabados de apanhar nos mesmos campos e matas que fazem parte do cenário que entra pelas janelas. Com um aspeto solene e clássico, onde a pedra do convento assume o protagonismo da decoração, este é um restaurante perfeito para jantares a dois, preferencialmente junto à lareira. Surpreenda-se com o capuccino de cogumelos com espuma de ervas aromáticas do jardim do Convento e ainda com o fenomenal leite-creme.

Cozinha da Terra
Lugar da Herdade, 8
4580-581, Louredo
O restaurante A Cozinha da Terra, em Louredo, é um restaurante com uma decoração típica da região, simples e rústica. Antiga casa de lavradores abastados do século XVII, intacta e bem preservada, não guarda segredos e abre a porta a todos os que a visitem, para ver e, principalmente, para bem comer. As receitas vem de gerações passadas. Rojões no “pingue” com castanhas e migas de sarrabulho são das que ninguém prescinde, assim como o capão recheado, o arroz de pato ou o singular cozido à portuguesa (por encomenda).

Egoísta
Edifício do Casino da Póvoa de Varzim
4490-403, Póvoa de Varzim
The Selfish restaurant is situated in the building of the Casino of Póvoa. The game here is different, yet they also play at the table. The chances to leave satisfied and willing to come back are high, or it wasn't this a space that, from the outset, is distinguished by its high quality food and knitting. Sublime, decorated with various pieces of art on the walls of authors like Júlio Resende, Nikias Skapinakis, Rogério Ribeiro, Francisco Simões, among many others, the restaurant offers a sophisticated ambience and distinctive. The chef Hermínio Costa transmits in your kitchen technique, creativity and passion, …

7 à 7
Rua Conselheiro João da Cunha
4950-469, Monção
In the historical district of Monção, 7 7 the restaurant prides itself on defending the regional cuisine, the entrances to the desserts, in which the nun's Tummies, conventual, sweet and custard have won fame.

A Barca - Tranquitanas
Entrada da Barca
7630-734, Zambujeira do Mar
The ferry Tranquitanas works for more than 30 years and specialises in fresh fish from the fish market, the "Input da Barca", which is just a few metres. On the menu there is still room for regional dishes based on meat. The house wine from the wine cellar of sinks, has a lot of output. All of this is served in a wooden restaurant, where there is no shortage of marine notes.
A Cabana
Lugar de Cedovém
4740-031, Esposende
Rustic restaurant housed in an old cabin, where the fishermen kept the Sargasso. The fish and seafood dishes, very well made, are the specialties of the House. If you are fond of fish, you can indulge yourself with good grilled meats.
A Celeste
Avenida da República, 54
2450-102, Nazaré
A rustic and friendly restaurant that has three small rooms with quality dishes prepared by the owner and chef Celeste. It innovates its dishes yearly for their faithful customers.

A Cevicheria
Rua Dom Pedro V, 129
1250-093, Lisboa
After "O Talho", Chef Kiko Martins took from the top hat "A Cevicheria". At Príncipe Real, this small restaurant (few tables and fewer places at the counter) rode the wave of notoriety in South American cuisine, especially in Peru, and it was declared a gastronomic place of worship.

A Charrette
Rua Doutor Samora Gil, 30-34
8550-461, Monchique
In the small town of Monchique, by the "Paços do Concelho", this restaurant has menu filled with regional dishes, namely meat dishes. Excellent wine list.
A Comidinha
Urbanização da Torralta, lote 5, loja B
8600-254, Lagos
It is a cozy space with a friendly service and tasty regional food, leaving miss in memory of who visits. Start snacking to mayonnaise and streak a few understand. Tucked in the stomach with a spinach soup or with recognized traditional soup. Then, venture into the lamb stew, oxtail with grain, in búzios Octopus and feijoada or grouper and monkfish stew. In the end, indulge with traditional carob and fig tarts. In the cellar, there are quality wines for all tastes and wallets.

A Escola
EN253
7580-308, Alcácer do Sal
A restaurant located in an old school that has excellent fish and meat recipes, with a special note to its exquisite game dishes.
A Estrela da Mó
EN17 - São Miguel Poiares
3350-211, Vila Nova de Poiares
A familiar restaurant, with a good service, that serves regional dishes. It functions also as a bar.