Acolhedor e digníssimo representante da gastronomia regional alentejana, caiu nas bocas do mundo pela oferta de excelência de pratos de caça. Há até quem cruze a fronteira todos os fins de semana só para saborear o a famosa empada de perdiz, um dos clássicos da ementa apenas, disponível por encomenda. Durante a semana, os pratos do dia variam entre outras especialidades igualmente deliciosas, como a perdiz estufada, o ensopado de borrego ou os filetes de peixe-galo com arroz de tomate malandrinho. Obrigatória é a sopa de tomate com ovo ou enchidos fritos, outro dos pratos que dá fama à casa …

Finalmente, a casa apalaçada que servia de residência aos proprietários da exclusiva Quinta da Casa Branca abriu-se ao público, revelando um dos segredos mais bem guardados da Madeira. Na sala de jantar funciona agora este restaurante com ambiente clássico e luxuoso, que preservou a decoração familiar, e que conta ainda com um magnífico terraço para refrescantes jantares. Com um “dress code” obrigatório, não são permitidos nem calções nem roupa informal, investem numa carta moderna, com apontamentos requintados e exclusivos. Delicie-se com as vieiras salteadas sobre puré de espargos verdes, com molho de laranja e limão, com a garoupa e o …

O restaurante Varanda da Estrela, nas Penhas da Saúde, faz lembrar um abrigo na montanha. A ideia de aconchego é ainda maior mal se entra pela porta e se percebe que a intenção foi, precisamente, a de preservar os tempos difíceis do pastoreio. Será sem surpresa que se percebe que a carta está repleta de sugestões de conforto, propícias para estas altitudes e para o frio que faz lá fora.

A carta conta com vários pratos de cozinha mediterrânea, sushi e novas criações do Chef António Vieira. Entre sabores requintados e aromas delicados, a simbiose entre a gastronomia portuguesa e o gosto apurado de um Chef que surpreende até os mais descrentes, resulta num conjunto de pratos que satisfazem não só o apetite como, também, o coração. Carpaccio de veado, creme de raiz de rábano picante, alcaparras e croutons, Bacalhau confitado com cocochas al Pil-Pil, batata migada e pimentos piquilo e Mil folhas de banana caramelizada com gelado de caramelo e pipoca tofee são alguns dos pratos que dão vida …

Located in the building of the old county jail. More than 500 years old, the place was recovered and a restaurant appeared. On the back side of the Santa Maria Church, it serves quite original regional dishes. It has a bar and a waiting room.

A welcoming space that serves regional home made food at moderate prices.

A typical house, built in stone, with a fine service.Ot serves regional Portuguese dishes. Wide variety of wines.

Brasa restaurant is a space familiar and welcoming, with modern decor and bold. Betting on a few variations to the traditional French sausage, like the French or the seafood sausage and rapini, Hot restaurant offers also many Smokehouse Grill products, dishes band went. Has four references of wine served by the glass, from 1.50 to 2.50 euros.

This house with a coat of arms, tastefully recovered, faces the Lima river and serves regional dishes. Complete wine list.

A rather pleasant space, already awarded a prize in the National Gastronomy Contest, with well prepared traditional dishes. Good wine list. It has a renewed room - what was once rustic is now modern.

Dated from 1976, this restaurant runs in a former farriery. It keeps some elements of the original decoration, such as the stone. The service is friendly and the menu offers dishes from the regional gastronomy. Extended wine list.

Inserted in The Lake SPA Resort, this restaurant has two rooms of exclusive and zen environment, a space with typically Eastern decor extends to an outdoor garden Japanese. The cuisine is Mediterranean and Eastern-inspired, made with ingredients from these regions by chef Luís Correia.

Modern restaurant that serves good regional dishes. Friendly service.

A simple place with a modest service, that became known for its "sopa de pedra". It serves quit delicious regional dishes. Fair enough wine list.

By the Matosinhos seafood market, this restaurant has a friendly and ffective service. It has mostly live coal grilled fish dishes. Good wine list.

Spacious and welcoming, with a green exterior space which gives the tone for a quiet meal. In the dining room, with modern decor in shades of white and green and with wide glass walls to let in the light, they serve good traditional Portuguese dishes.

A restaurant located in an old 18th century manor, with a welcoming atmosphre, a kind service and a menu specialized in hunting dishes. Good wine list.

The first impression upon entering the restaurant Valle Flor is time travel. Retreat-if two centuries and you live the atmosphere and splendour of yore. Excellent restaurant of one of the most luxurious hotels of Lisbon, here you will find a decor replete with elements of time, in a room where the scenery gets lost in the green of the beautiful gardens. The kitchen, she also makes a trip to the flavors and aromas, treated with love and respect by chef Pedro Marques. The letter is quite varied, and there is room for creativity, inspired by the flavors of the best …