A rather pleasant space, already awarded a prize in the National Gastronomy Contest, with well prepared traditional dishes. Good wine list. It has a renewed room - what was once rustic is now modern.

Cosy restaurant, in full contact with nature, offering panoramic views of the vineyards and mountains. In this Fifth Bucelas DOC wines are produced: wine, sparkling wine and late harvest. Indulge yourself with one of these wines, with various tasting snacks.

Dated from 1976, this restaurant runs in a former farriery. It keeps some elements of the original decoration, such as the stone. The service is friendly and the menu offers dishes from the regional gastronomy. Extended wine list.

Inserted in The Lake SPA Resort, this restaurant has two rooms of exclusive and zen environment, a space with typically Eastern decor extends to an outdoor garden Japanese. The cuisine is Mediterranean and Eastern-inspired, made with ingredients from these regions by chef Luís Correia.

Modern restaurant that serves good regional dishes. Friendly service.

A simple place with a modest service, that became known for its "sopa de pedra". It serves quit delicious regional dishes. Fair enough wine list.

By the Matosinhos seafood market, this restaurant has a friendly and ffective service. It has mostly live coal grilled fish dishes. Good wine list.

Spacious and welcoming, with a green exterior space which gives the tone for a quiet meal. In the dining room, with modern decor in shades of white and green and with wide glass walls to let in the light, they serve good traditional Portuguese dishes.

A different space full of charm and glamour where guests can taste a wide menu of snacks. Has theme nights generally on weekends.

The aromas and flavors of Belmondo Ristorante fascinate the appreciators of the genuine Italian cuisine. Gourmet ingredients and “passion per la cucina” is the recipe of Belmondo to enjoy, in Algarve, the passion for the Italian Cuisine. On this space, situated over the Sra da Rocha Beach Cliffs, the spectacular pool extends to a calm sea sight. This unique environment provides pure enogastronomic pleasure moments. One irresistible menu and a true selection of the real nectar of the gods create the ideal atmosphere to relax and let you involve by the Belmondo world.

A restaurant located in an old 18th century manor, with a welcoming atmosphre, a kind service and a menu specialized in hunting dishes. Good wine list.

An ancient diner that still keeps its rustic looks albeit with a more refined service. It offers fine dishes of the Alentejo region.

The first impression upon entering the restaurant Valle Flor is time travel. Retreat-if two centuries and you live the atmosphere and splendour of yore. Excellent restaurant of one of the most luxurious hotels of Lisbon, here you will find a decor replete with elements of time, in a room where the scenery gets lost in the green of the beautiful gardens. The kitchen, she also makes a trip to the flavors and aromas, treated with love and respect by chef Pedro Marques. The letter is quite varied, and there is room for creativity, inspired by the flavors of the best …

Este moderno e sofisticado restaurante oferece uma viagem gastronómica pela cozinha italiana.

Marcadamente com ligações à terra e ao mar, o restaurante dá nova vida aos produtos da horta biológica, que fica quase em frente à cozinha, e ajusta a oferta com o que as estações são capazes de produzir.

Em pleno centro histórico de Arouca, este elegante restaurante serve ótimos pratos da cozinha nacional, com destaque para a carne arouquesa.

Situado numa antiga oficina de Arte Sacra em Braga, o Azeite & Alho, sob a alçada do Chefe Ivo Loureiro, serve bons pratos tradicionais.

O restaurante Belos Aires, situado na Rua de Belomonte, no Porto, funde duas cozinhas: a argentina e a portuguesa. Numa sala em forma de L, decorada com esmero, e cozinha à vista, resulta de muitas viagens e paixão, principalmente, pela gastronomia. Argentina, Brasil e Portugal fazem parte desta viagem, resultado de uma interpretação muito particular das respectivas culturas gastronómicas. Uma cozinha de mercado com produtos da estação ajuda a manter a qualidade dos ingredientes, evidente nas empadas argentinas, bem recheadas, nos bifes, de carne argentina ou de atum, os pratos favoritos deste espaço recente (só serve jantares), decorado com esmero …