The Thai Restaurant, in the Centre of Vilamoura, aims to make known the best Thai cuisine through the chef's specialties Saengchaen de Carvalho. Nice area and traditional, with a decoration consisting of elements identifying the Thailand, creating a harmonious environment where you can live all the Thai tradition.

Integrated restaurant a tourism unit, where the owners of the Quinta da Pacheca wines have transformed the old warehouses and mills in a beautiful and modern hotel, with a dining area with a privileged view to the river. Dishes such as cod with corn bread, leg of lamb, Octopus with rice and fillets the posta mirandesa are some of the specialties.

Open since June 2006, this restaurant was one of the chosen by the Saint John's Celebrations of 2007 (Saint John - São João - is a big popular celebration in the Oporto area). The Cardoso family grandmother's iron pot is widely appreciated by many.

Ethnic restaurant, with an environment, decoration and typical foods of Mozambique. Situated in the city centre of Porto.

Japanese restaurant well known thanks to his boss, who was chef of the Embassy of Japan. The fish always fresh, is one of the greatest qualities of this place that deserves to be discovered. If you prefer to sit at the counter, you can observe the making meals.

Rhis house, managed by mister Torres, a professional, offers a kind service and a menu with a few uncommon dishes. Good wine list.

A restaurant that serves regional dishes and has a wide variety of fish and shellfish. Among the meat dishes, the tenderloin steak and the black pork "plumas" stand out.

Set in an old building in the historic center of Porto, where, once, ran a drugstore and, in 1700, a stationery shop, this restaurant was fully recovered, but the new owners decided to maintain some original features such as, for example, the shutters. The cuisine is Iberian and the specialty is game meat. The decor is inspired by antique pieces and iron, wood and tile are the dominant materials.

A restaurant located by the Tabuaço municipal pools, with a fine service and traditional Portuguese dishes. On saturdays there is live music. It organizes weeks devoted to the international cuisine on a regular basis, namely from Tirol, Italy and Asia.

Integrated restaurant in Hotel The Vine, located in Funchal's historic city centre. Features a unique contoured French fusion cuisine, giving special attention to regional products, under the umbrella of Chef Antoine Westermann. In this modern and contemporary space, very nice, we highlight the fantastic panoramic views.

Refined restaurant at the Ritz Four Seasons Hotel, with classic décor and a dazzling view of the Parque Eduardo VII, offering the perfect atmosphere for a special meal. At lunch, the famous buffet, at night the atmosphere invites you for a dinner à la carte with traditional flavours with Mediterranean influences. Great wine list.

The couple's Porch restaurant of São Simão is situated at the entrance to the village of São Simão shale, and therefore by the magnificent view of the village. The following highlight goes to the typical delicacies of the region.

A rustic and familiar space where one choose btween the delicious regional dishes that range from shellfish to hunting dishes in its season. Excellent wine list.

The restaurant Via Grace is a refined place, but with a family atmosphere, in which the view fully justifies the term "eat with their eyes". The panoramic view from the tables against the window is almost divine, day or night. Offers an efficient service and a varied menu, with dishes something imaginative but based on traditional Portuguese cuisine. From the list, refer to the tournedó of monkfish in Saffron sauce, the crab crusted cod and the loaves of the loin stuffed with lobster. Game dishes are good options. Wine list comprising more than 3000 different bottles.

A restaurant that is famed for its Bairrada sucking pig. It is open only at lunch with the exception of Friday and Saturday nights.

Taking advantage of the natural environment, we find here a panoramic room with a privileged view of one of the most beautiful areas of the river Alva. The most popular dishes are the Lamb in the oven with rice of kids; the Chanfana; Bucho stuffed; the Posta mirandesa; the Octopus to the mill owner and breaded Octopus with honey; and codfish mill owner and the House.

The Next restaurant, in Lamego, is a space to enjoy the pleasure at the table. The invitation is to sit comfortably at the table and enjoy the space, with sober decoration and sophisticated, and the meal, where the bet is clearly on traditional regional flavours, with a contemporary twist. One of the private rooms and dedicated to Theater Ribeiro Conceição, invites to long talks accompanied by a cigarette or cigar, smoking is permitted here.

The Vinum restaurant integrates the imposing and historic caves Grahams, 19TH century. The best of the traditional cuisine of the Douro, Trás-os-Montes, the Minho and the Atlantic Ocean: Samosas de Moura and Apple, grilled Sausage with peppers, grilled fish of lota de Matosinhos and many old cow of Trás-os-Montes are the proposals of the Vinum restaurant, whose kitchen is in charge of Celme Teixeira. These traditional dishes, added a touch of innovation inspired by the most important references of the international cuisine, in order to offer a unique dining experience, as the Tartar Steaks, roast beef, Foie Gras Mi-Cuit or …