A restaurant located in the fishing village of Escaroupim, by two typical Avieiros houses. The Quinta de Escaroupim has the Tejo river in the background and a salon for 310 people. It organizes all sorts of day events in all privacy.

A familiar house that serves mostly grilled dishes.

A restaurant located in an old olive oil press, with a rustic decor and the food on exhibition. The grilled dishes are prepared on the fireplace. Fast, friendly service. Barrel wine served in jars and some Arruda reservations.

The restaurant O Grasshopper, located in Charlottetown, in Ilhavo, introduces us to a rustic cuisine, using fresh produce from the sea and ria essentially next door. It's a relaxed and discreet restaurant, whose specialty is the stew of eels.

The descendants of the couple, it's been 35 years, opened the frosts, are now in charge and decided to make a difference. Behind the dishes are the chef Oscar Goncalves, that after wandering in other kitchens prolongs the family tradition, reinventing it.

A restaurant with a large dining room and a covred terrace. Permanent art exhibitions help decorate the space. Its specialities are the "xarém" with donax clams, shellfish "feijoada" (with beans) and several black pork dishes.

Rustic house with good service and quality cuisine. In addition, regional meat dishes lack the good fish, seafood and homemade pastries. Good selection of Alentejo wines.

It occupies the space of an ancient olive oil mill, well decorated and with amesedação the precept. Besides the gastronomy of quality, is known to have a fast and efficient service.

Restaurant with Alentejo cuisine.

Miguel restaurant, located in Setúbal, presents a strong fish-based menu. The home team combines the freshest fish to the best ingredients to create dishes of great quality.

A restaurant located by the Lima river. It specializes in regional dishes. It has a rustic atmosphere and a friendly service. The lamprey and the shellfish are quite askeed for. It also organizes events. Its name comes from the water mill by the restaurant, at the mouth of the Vade river.

The Montanhês is an old restored barn witha rustic decor and a rather pleasant atmosphere. It serves mostly dishes of the Trás-os-Montes region.

A restaurant that has been serving the fine Beiras region's cuisine for over 30 years in a large and comfortable dining room. Very good and quite varied wine list. It has also a nice bar.

The nobleman was a House that began in Help and quickly became famous for cuisine of chef Fair Noble. Now, your address is in the small field, but the gastronomic quality is the same, if not better. Beautiful space, with a nice waiting room. In the dining room, the fireplace warms the body and soul of Diners. The specialties are, necessarily, the crab soup and grouper with lobster, cataplana but transmontanas influences portray yourself in dishes such as leg of lamb in the oven, bacalhau à minhota and Partridge to England.

Simple Portuguese food restaurant whose specialties open the appetite: Octopus to the mill owner, cod Gratin with spinach or cachena cattle steak.

Situated on the cliff, right next to the fortress of Arrifana, Paulo restaurant is an oasis of good food with an unmistakable sight over the ocean and the iconic Rock of the needle. Overlooking the sea, is him removing his greatest delights, gifts in a menu extensive and varied: fresh fish and seafood in featured, but also better quality meat are options for lunch or dinner.

A space located in an old tannery. It serves delicious national dishes.

A rustic and welcoming space that serves several regional cuisine specialities.