The Old Gate restaurant is situated in the heart of Marco de Canaveses, in an 18th century House. In the letter are traditional Portuguese traditional food dishes and regional authorities, who join the regional sweets and wine.

Pen restaurant is almost hidden in the locality of Altars. This typical restaurant made the grid card. On the spit, leads to table a rump of beef tender and juicy. Also makes the chanfana, inspired by the region's recipe of Arganil, in pots of black clay. Absolutely unmissable, in this House, is the sweet vinegar.

One of the most fantastic beach restaurants throughout the Algarve and also one of the oldest. Situated on Três Irmãos beach, the restaurant and bar Caniço is literally located in a grotto of the cliff. Access via a tunnel and a lift, from the Village of Prainha. Fresh fish and seafood dominate a menu. Good wine list. As one would expect, the restaurant is closed during the winter.

Are increasingly those that, almost in pilgrimage, head to the little place of Espinho, near São João da Pesqueira, to prove the famous posta especially to Cantiflas, accompanied by boiled potatoes and then braseadas. The original name of the House-we're in the middle of the Douro-was chosen by the owner, who was a fan of Mexican actor. "Please the client so that he returns" is the motto of this Cantiflas, a modest house, but with genuine, high-quality food.

Madeiran manor with a rustic and large room, offering a lovely view. It has a vast regional menu at affordable prices.

A restaurant located among the beautiful landscape of the Bouro Lands. The tables decor is made with linen towels and the meals are served in clay tableware. The speciality of the house is the Cantinho Cod. Do try the house liquor as well.

A welcoming restaurant, even if the exterior looks don't show it. It has a country decor and a fine and delicious cuisine, namely of typical dishes of the Alentejo region.

Ideally set in a space marked for beautiful glass walls, the restaurant, intimate environment leverages the inspirations that come of the lezíria, as well as their products, many seasonal, to present a creative and letter at the same time, balanced.

More than a restaurant, Carvalho, in Chaves, is a kind of museum, where history and regional tradition intersect with the most classic recipes, served in order to also perpetuate the entire gastronomic legacy of the Trás-os-Montes region. In the living room, in addition to the historical objects, there is a large wine cellar, with dozens of options perfect to accompany the veal loaf with smoked rice, the lamb roasted in a wood oven, the pork chop à transmontana or the simple, but equally tasty and traditional alheira with turnip greens and boiled potatoes.

A typical restaurant with well prepare dishes and a relaxed atmosphere. It has excellent red and white Cantanhede wines, served in jars. A special note to the wood cuisine, that lends th dishes a special flavour.

The rustic restaurant such as Arouquesa's House, situated in Viseu, presents a different menu, where they are recorded only two dishes, the ones served at this restaurant: Veal Roasted in the oven such as Arouquesa and Arouquês Steak House, the latter can also served in a special way, i.e. Fried. Here you can eat the best of the best arouquesas meats. Accompanies the saborosíssima beef with salad, on hot days, or with vegetables in winter. There are some entries to nuzzle the stomach, Patil Alheira cheese, without forgetting the sausage and some fritters. A refined space, where is given much …

A space with a good service that serves typical regional dishes. Good wine list.

Matthew House restaurant is located in Sesimbra, right near the sea. Therefore, the letter reflects its influence, with suggestions of diversified fish and cooked with mastery by Isabel, the wife of the owner, whose job is it to get customers so attentive, a cozy and unpretentious space. Desserts are desirable.

This petisqueira is known for offering visitors a wide list of entries and snacks, divided between hot and cold. The cod or Octopus fritters, for squids stuffed with sausage and salad.

The restaurante Casa Nanda, in the Harbour, is a space with tradition that has passed from the tasca restaurant without changing the quality of their flavors. The restaurant contains a attentive service, professional, very good Portuguese cuisine and a good wine cellar.

It started as a store of the schist villages network and in March 2012, was born as a restaurant. It's a small space but full of refinement that welcomes this rural ideal corner to prove and refine traditional palates. Joan and John, brothers-in-law, contradict the local insulation with energy and initiative to combine the know-how. Recovered an old House of the village, which belonged to a lady, meritorious, that everyone knew and admired in the village: you Augusta, and is in this rustic space, care and comfort, which serve traditional dishes with a touch of sophistication, that Allied not only …

Restaurant at the elegant Casa Velha do Palheiro Inn, where refinement rules in the decoration, the atmosphere and the author’s cuisine dishes. Perfect service and great wine list.

The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.