A unique, exclusive and fun fine-dining restaurant, located in the center of Lisbon, at Torel Palace Lisbon. This is Chef Vitor Matos' first project in Lisbon. With a unique concept of "fun fine-dining", the space invites you to dine in the kitchen with the two chefs, Vítor Matos and Francisco Quintas.

In the heart of Guimarães, a new concept has emerged: A Cozinha por António Loureiro, where tradition is combined with creativity in a menu that is inspired by genuinely Portuguese flavors, but promises modern and sustainable cuisine. Guiding the rhythm of the seasons and in tune with nature, this restaurant uses local products, combining the sophistication of signature cuisine with the simplicity of traditional cuisine.

In the historic center of Tavira, between the Mother Church and the castle walls, this unique space stood with an incomparable view. The kitchen is led by Chef Luís Brito. The space is welcoming, the décor simple and the atmosphere romantic. From the living room you can contemplate the city, with the Ria Formosa as a backdrop.

Integrated in the Onyria Palmares Beach & Golf Resort, Al Sud opened in 2021, by the hand of Chef Louis Anjos, having already won a Michelin star. Highlight for the magnificent covered terrace, where you can enjoy the sunset while enjoying the views over the bay.

The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.

Inserted in the Ritz Four Seasons Hotel Lisbon, its name comes from the ingenious curatorship that is at its core, by Michelin Star Chef Pedro Pena Bastos, who uses seasonal and local ingredients to create artisanal dishes of great depth, taste and meaning.

Located on the rooftop of The Views Baía, it features a simple kitchen where, without frills, the flavors disarm those who taste them. A modern cuisine of proven quality that won the first Michelin Star in 2024.

After years at the helm of the Guincho Fortress, the French chief has a new home. Vincent Farges now runs Epur, in Lisbon, a Based on the "art of purifying, removing everything that is superficial", the space bets on tasting menus that grant additional lightness to any meal. The space follows the same line: cleaned of excesses, and overlooking the city and the Tagus.

Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

Opened in 2022, this cozy restaurant dedicated to vegetarian cuisine belongs to chef José Avillez, and won a Michelin star the same year it opened.

Euskalduna Studio is a restaurant, but it goes beyond that. It is a laboratory of flavors and textures, where the quality and originality of the dishes is always ensured. It is also a studio where the chef takes on the role of artist and creator, mixing different gastronomic universes to achieve a unique result, capable of seducing the five senses.

The Portugueseness of Feitoria's dishes matches perfectly with the concept of the hotel where it is installed, dedicated to the Discoveries. Thus, we set out for each menu, working on the fusion of influences and pointing out paths, new paths for Portuguese gastronomy.

Fifty seconds is how long it takes to take the elevator to the Fifty Seconds restaurant. The ambience of the room and the inspiring location, 120 meters high, overlooking the Tagus River, accompany each dish, which tells a story of flavors of the world.

Always a restaurant with strong French influences, Fortaleza do Guincho seeks new horizons within what is called the "Portugality". The person in charge is the Portuguese chef Miguel Rocha Vieira, who took over it in 2015. With a philosophy based on haute cuisine and the sea as its main inspiration, Fortaleza do Guincho offers a daring incursion into traditional gastronomy. In 2001, the restaurant, with a strong influence of haute cuisine, won its first Michelin star that it still holds today.

There is an almost artistic atmosphere, the result of the concept of the hotel unit itself, which breathes names such as the artists Graças Morais, Júlio Resende and Nadir Afonso, which is reinforced by the baptism of the tasting menus of the restaurant G. There you gather the best that the land of Trás-os-Montes has to offer, which it is a lot, from vegetables to meats, from olive oil to wine, through creative and unprejudiced cuisine. The guiding line is to pay homage to the products through the most modern techniques, transforming this place into a true gastronomic lever of …

It is a fitting stage for a unique chef, Heinz Beck, holder of the highest European gastronomy awards. Like the hotel where it is located, it takes to the maximum exponent the refinement, elegance and sophistication, evident in the dishes on the menu in constant change, and in the excellent service it presents. With one of the best sommelliers in the country pairing the proposals on the menu with wines of excellence, a meal here will always be a unique experience to remember.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

With only eight seats at the counter, it is the most exclusive Japanese restaurant in Lisbon, serving a unique kaiseki menu, which respects the strict Japanese concepts.