The Amphitheatre restaurant works as atelier of Tourist and hotel training school of Ponta Delgada. Featuring national dishes, mainly Azorean cuisine, the amphitheater is still an incursion by flavors of other stops. Divided between restaurant and Lounge, on different floors, lets enjoy lighter meals in this first space and more dense dishes in the second. The space, integrated into School, is large and airy, with modern décor.

On the Garrão beach this space serves mainly fish dishes.

A sophisticated restaurant, with panoramic sea views, a pleasant service and well prepared dishes. Located by the Casino of Espinho, facing the sea, in the heart of the city of Espinho. It has large, rather comfortable room.

The flavors of the region are the main gastronomic inspiration, which includes the aromatic herbs planted in the gardens of Quinta das Lágrimas. To accompany the delicacies, there is also a remarkable collection of wines.

Cosy restaurant decorated with gastronomic competitions, prizes to propose a menu of regional dishes. Presents two distinct rooms, being the non-smoking lobby, spacious and well decorated. Highlighting the generous doses and for the sympathy of the service.

Created in 2002, it is known as a restaurant where one can have good fresh fish. It has spectacular views of the Vicentine coast.

The emblematic Café Astória, part of the history of the city of Porto, became now Astoria's elegant Restaurant. Open to the city and with a breathtaking view of the Boulevard of the allies, the Chef proposes you a Portuguese cuisine with a contemporary twist, where the use of local products has a prominent position.

Augusta Restaurant opened in 1998, on the old road Braga\/keys. Bacalhau à Augusta and fresh fish for grilling, which daily market has, in addition to the roast lamb in the oven, the excellent barbecued beef loaf, many to the boss and the tasty Grilled Black pork are some highlights of the menu. Finally, amazing desserts, such as the conventual or crispy pillow to Augusta.

The B&G restaurant, Troia Design Hotel, built into a luxury tourist resort, overlooks the sea and the marina. Is a sophisticated space with contemporary décor, which proposes a menu of dishes from traditional Portuguese cuisine, with an emphasis on the regional dishes.

The B&G restaurant situated on the top floor of the Vilalara Thalassa Resort in Alporchinhos, with panoramic views of the sea, has been fully renovated and offers innovative Portuguese recipes using quality local products. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner. Here send a talented chef, named James Nice, whose work has been recognized in 2011 with winning the award for Best Chef of the year

Location situated on the beach, serving good fresh fish, comes especially coal. It offers a panoramic room and musical entertainment on Friday and Saturday. The bar stays open until 4 a.m., but works only during the summer months.

Cosy restaurant, situated in the maritime village of Cascais, suggesting good traditional Portuguese cuisine, with emphasis on fish and seafood, always fresh and with great variety.

This restaurant belongs to the "albergaria" and has a pleasant dining room where well prepared regional dishes are served. Well chosen wine list.

Already the Bachus and, before, the Tavares Poor. Now, about the purview of Bosnian chef Ljubomi Stanicic, change the name and the concept for bistro, followed their brand image: 100 Ways. The building, Art Deco type, divided into two floors. The first with a bar, where you can drink a cocktail before your meal or following the same; the second with a room that shares the space with the filled wine cellar. Your kitchen is, as the entire environment created, simple and beautiful, with traditional Portuguese, French influences and, of course, Yugoslavia. As the chef likes to say: "food from …

The restaurant Bocados occupies the ground floor of its proprietors' house, with lovely garden views. The menu is nver fixed and changes according to the market's offers. The meal is composed of a diversified set of small dishes and, lastly, a larger dish. It is the Bocados menu.

It is one of the best restaurants in central Portugal. It already beats any other for its location, overlooking the Monastery of Batalha, and for its wine cellar. Then there is the food, full of flavor and made by a team of enormous potential, where rice, seafood, lobster or lobster, old-fashioned cod and the excellence of the matured meat stand out.

This resturant, quite simple and with a friendly service, serves quite well prepared dishes of the Beira region and an excellent Penalva do Castelo wine.

An old tavern that looks just like it did in the mid 20th century, where tidbits and traditional dishes of the Alentejo region are served. On Thursday nights there are live fado performances and it is open on the weekends.