A restaurant located in the centre of this small town, with a nic choic of dishes of the Alentejo region. Quite regional, with clay tableware and wooden benches, it has a kind service and many tidbits.

Who enters the restaurant Adega do Albertino realizes that is within an ancient wine cellar, a consequence of the own name of bench seats and of the divisions separated by arcades. Once seated, the difficulty in choosing begins at the entrances. Are the goodies that come from the hands of the Cook Maria de Fatima: DOH of cod with shrimp, octopus in tile, spare ribs with wine, honey and almonds, the mixed mirandesas and meat roast lamb in the oven. "Something I'm not sure what" is one of the desserts of the House, as well as PEAR drunk in bed …

A space with the kitchen on sight where one can have game dishes or other excellently prepared specialities. Effective and friendly service. Excellent wine list.

The modest Our Pension has changed and today is already the Paços Ferrara Hotel. The restaurant, which was carrying the same name, changed also. Is more modern. Such as pension, also the name of the restaurant changed. Now it's called Aidé, in tribute to the grandmother of the owner and founder of space. Doesn't change the food quality, with taste of home, like the ox loin roasts, tripe of the port and the gelding to Freamunde.

A large, modern space, that specializes in shellfish. Located by the seashore in Nazaré, with sea views.

A restaurant that stands out for its magnificent sea views and for the bold architectural style of São Miguel. A pleasant and comfortable space that serves regional dishes with an international touch.

Only the name changed. The old O Fialho da Amadora remains as a reference of the Alentejo's good food. Since 1987, José Fialho, his wife, Dona Fernanda, and his son, Carlos, continue to excel in unpretentious cuisine at moderate prices, with a good selection of regional wines and a friendly service.

A traditional space with views of the Tejo river and of the Almurol castle. It serves traditional dishes and has dancing dinners on fridays.

The Alchemy is a modern and refined restaurant, integrated into the H2otel Congress Medical SPA, & in Unhais da Serra. Now in charge of the Brazilian Valdir Lubave chef, the Alchemy presents itself with new flavors, always accompanied by a friendly and attentive service.

A restaurant located in a rather scenic landscape, above the Tejo river's estuary, with an outdoor area that offers a uniquely dreamy scenery. The inside decor transports us to a light and open atmospheere.

The Amphitheatre restaurant works as atelier of Tourist and hotel training school of Ponta Delgada. Featuring national dishes, mainly Azorean cuisine, the amphitheater is still an incursion by flavors of other stops. Divided between restaurant and Lounge, on different floors, lets enjoy lighter meals in this first space and more dense dishes in the second. The space, integrated into School, is large and airy, with modern décor.

On the Garrão beach this space serves mainly fish dishes.

A sophisticated restaurant, with panoramic sea views, a pleasant service and well prepared dishes. Located by the Casino of Espinho, facing the sea, in the heart of the city of Espinho. It has large, rather comfortable room.

The flavors of the region are the main gastronomic inspiration, which includes the aromatic herbs planted in the gardens of Quinta das Lágrimas. To accompany the delicacies, there is also a remarkable collection of wines.

Cosy restaurant decorated with gastronomic competitions, prizes to propose a menu of regional dishes. Presents two distinct rooms, being the non-smoking lobby, spacious and well decorated. Highlighting the generous doses and for the sympathy of the service.

Created in 2002, it is known as a restaurant where one can have good fresh fish. It has spectacular views of the Vicentine coast.

The emblematic Café Astória, part of the history of the city of Porto, became now Astoria's elegant Restaurant. Open to the city and with a breathtaking view of the Boulevard of the allies, the Chef proposes you a Portuguese cuisine with a contemporary twist, where the use of local products has a prominent position.

Augusta Restaurant opened in 1998, on the old road Braga\/keys. Bacalhau à Augusta and fresh fish for grilling, which daily market has, in addition to the roast lamb in the oven, the excellent barbecued beef loaf, many to the boss and the tasty Grilled Black pork are some highlights of the menu. Finally, amazing desserts, such as the conventual or crispy pillow to Augusta.