Tasca restaurant in Monchique, Petrol, already part of almost every gastronomic itineraries in the Algarve. It was a secret for a long time, to awaken the curiosity of Heads of famous and duly starred restaurants. Not to be missed, but only for brave, with peaks of red meat fat, black pudding, cheek (cheek), black pig boar loaves and beans with cabbage, among other dishes, which are prepared in the wood-fired oven.

Tasquinha in the heart of the Serra d'Aire, with rustic décor, essentially ornamented with objects of rural toil.

In place of Almofrela, the "smoke Tasquinha" offers regional cuisine delicacy, made in clay pots and pans of iron.

The restaurant Tasquinha Matias, is a single space, but highly recommended for good food, snacks to substantial regional corn farmer, cozido à portuguesa and gilt to tasquinha. With Benfica in high, the mood is more than guaranteed!

A welcoming and friendly restaurant with well prepared, delicious regional ishes. Rustic deecor and effective service. Excellent wine list, namely Alentejo wines.

The Taverna das Vacas das Cordas is quite recent and features an informal atmosphere with two dining rooms. The name of this restaurant is a tribute to the bull "largadas" that take place in this small town.

It started as a tapas bar, but soon expanded the menu and went on to serve more elaborate dishes. Give special attention to the meat, served grilled, but are the fish that guarantee greater fame: halibut fillet with special sauce. Dishes aside, this new Tavern bet truly in wine and vinícos dinners.

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.

As can be read at the entrance, this is the ideal place to experience the flavors of Ribatejo, accompanied by wines from the region of great quality.

Integrated restaurant a tourism unit, where the owners of the Quinta da Pacheca wines have transformed the old warehouses and mills in a beautiful and modern hotel, with a dining area with a privileged view to the river. Dishes such as cod with corn bread, leg of lamb, Octopus with rice and fillets the posta mirandesa are some of the specialties.

Open since June 2006, this restaurant was one of the chosen by the Saint John's Celebrations of 2007 (Saint John - São João - is a big popular celebration in the Oporto area). The Cardoso family grandmother's iron pot is widely appreciated by many.

Japanese restaurant well known thanks to his boss, who was chef of the Embassy of Japan. The fish always fresh, is one of the greatest qualities of this place that deserves to be discovered. If you prefer to sit at the counter, you can observe the making meals.

Rhis house, managed by mister Torres, a professional, offers a kind service and a menu with a few uncommon dishes. Good wine list.

A restaurant that serves regional dishes and has a wide variety of fish and shellfish. Among the meat dishes, the tenderloin steak and the black pork "plumas" stand out.

Set in an old building in the historic center of Porto, where, once, ran a drugstore and, in 1700, a stationery shop, this restaurant was fully recovered, but the new owners decided to maintain some original features such as, for example, the shutters. The cuisine is Iberian and the specialty is game meat. The decor is inspired by antique pieces and iron, wood and tile are the dominant materials.

Integrated restaurant in Hotel The Vine, located in Funchal's historic city centre. Features a unique contoured French fusion cuisine, giving special attention to regional products, under the umbrella of Chef Antoine Westermann. In this modern and contemporary space, very nice, we highlight the fantastic panoramic views.

Refined restaurant at the Ritz Four Seasons Hotel, with classic décor and a dazzling view of the Parque Eduardo VII, offering the perfect atmosphere for a special meal. At lunch, the famous buffet, at night the atmosphere invites you for a dinner à la carte with traditional flavours with Mediterranean influences. Great wine list.

The couple's Porch restaurant of São Simão is situated at the entrance to the village of São Simão shale, and therefore by the magnificent view of the village. The following highlight goes to the typical delicacies of the region.