An old barn turned into a restaurant, famous for its live coal grilled meats. It has a typical on sight kitchen. Fine regional wines.

The "flavors of the field" is a fine-dining restaurant, recognised by the friendliness and quality service, providing menus with the most delicious dishes and flavors of traditional Portuguese cuisine. Has an excellent wine list. And after dinner, finish the night beauty in the Lounge Bar, with numerous drinks and teas to choose from.

This is a well known 29 years old restaurant. Its quality makes it quite attended by a large number of customers.

A welcoming atmosphere in this restaurant where the food is well prepared and the service excellent. Good choice of wines.

Mrs. Helena's fish soup, lamb Maranhos, baked in the oven with honey and Rosemary sauce and a variety of filled for entry are some of the specialties of the restaurant Santo Amaro, Sertã, open since 1975. The space is cozy, with some refinement and very own décor. Stained glass illuminated Earth landscapes adorn the walls, being already an ex libris of this establishment, together with the quality of the food, with an emphasis on the traditional dishes and desserts such as chocolate cream pie or bread pudding with nuts. Extensive wine list.

Restaurant located in an old house where wood and stone have taken hold, serving good regional dishes, especially the trout do Zêzere and roast kid.

Restaurant with more than twenty years of experience, to offer a rustic and cosy décor where equestrian, and objects stand out good dishes from traditional Portuguese cuisine. Originally, it was a place where if they served only appetizers, to the sound of fado. Currently, features three rooms, featuring one of them a more intimate environment.

An average sized restaurant, with a welcoming dining room, that serves fine Portuguese dishes, namely the "feijoada à transmontana".

The Lady Peliteiro is a multifaceted space. In addition to a restaurant, it's also a gastronomic atelier. There are workshops and catering for private parties. For those who wish, Ms. Peliteiro moves home. The letter reflects diverse influences, being common to appealingly as the dishes are presented alo both lunch and dinner, as in organized theme dinners. Mondays, Tuesdays and Wednesdays are reserved for workshops.

Sueste restaurant in Ferragudo, is a place where you can enjoy the freshest fish, grilled with knowledge and expertise. In this space, at the mouth of the river Arad, with a privileged view of Portimão, the delicacies of the sea take on a gastronomic simply unique in the Algarve. Enjoy a grilled fish with tradition this marine environment, with an impressive landscape, listening to relaxing music and atmosphere served by a friendly and professional staff is an experience that awakens the senses and feeds. The host, Amadeu Henriques, offers his boat free of charge for guests who moor their boat …

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

A tavern like restaurant with a goo service and well prepared regional dishes. Good wine list, mostly the Alentejo wines.

A lovely, welcoming space, that prepares regional dishes rather well. Excellent wine list with only Ribatejo wines.

Located in the Centre of Torre de Moncorvo, this place serves good traditional dishes, highlighting the breaded veal Mirandesa, the tomato "migas" and the rapini to the poor.

A restaurant that serves Portuguese dishes, mostly of the Alentejo region.

A restaurant located in the centre of Santarém, decorated with bullfighting motifs, that serves quite well prepared regional Ribatejo dishes.

The chef Vitor Sobral recreated not only the concept of modern kitchen as well as a joint of sophisticated snacks, bringing the word "tasca" to the level of excellence. By entering this space, will give guys, first, with the chefs and their kitchen and just after crossing the hall, with a few tables Standing tall, is entering the dining room. Relaxed atmosphere, however elegant, where the authentic pieces of art are represented in dishes that portray the Portuguese cuisine with quality products and competence in knitting. Wine service at good prices.

A restaurant that is quite fame in the region, created in 1982 and enlarged in 1998. It has a waiting room where one can have an appéritif while awaiting a place. It currently serves more than 100 people a day.