A cozinha está a cargo do Chef Mauro Silva, com consultoria do chef Vítor Matos.

Restaurante acolhedor, com uma cozinha que utiliza técnicas novas e antigas, focando-se em ingredientes da região norte de Portugal, inspirando-se nas suas tradições.

This house offers traditional Portuguese cuisine, made in wood oven and with rich servings. A series of books, gramophones and collections of wine bottles compose the particular decoration in this restaurant. Demanding wine list.

O Paparico, no Porto, salvo marcação, só funciona ao jantar. É um restaurante decorado com alfaias agrícolas e fotografias que prefaciam o cardápio. É composto por duas salas confortáveis e acolhedoras onde poderá saborear bons pratos tradicionais. Apresenta uma boa lista de vinhos. Nas entradas apresenta o polvo com molho verde, as pataniscas e fumeiro de qualidade. Posta arouquesa, bacalhau assado na brasa com batatas a murro, polvo grelhado na brasa e arroz de bacalhau - entre outros pratos. No fim peça a mousse de chocolate ou limão, o leite creme queimado ou o pudim da casa.

Assume-se como um restaurante com uma "cozinha de ingrediente", experimental, que tem como base o produto e a sua sazonalidade.

Restaurante do Hotel Vila Foz, aqui encontrará um espaço requintado e exuberante e será presenteado com uma refeição elegante, uma fusão entre os sabores clássicos da comida portuguesa e a cozinha contemporânea.

Restaurante basco, dos irmãos Iñaki e Mikel López de Viñaspre, com uma cozinha enraizada na sinceridade e autenticidade, com a missão de reviver, promover e desenvolver a cozinha tradicional basca.

O elegante e intimista Trattoria 179, restaurante da marca BH, localiza-se na Baixa do Porto e serve comida italiana genuína.

The emblematic Café Astória, part of the history of the city of Porto, became now Astoria's elegant Restaurant. Open to the city and with a breathtaking view of the Boulevard of the allies, the Chef proposes you a Portuguese cuisine with a contemporary twist, where the use of local products has a prominent position.

The restaurante Casa Nanda, in the Harbour, is a space with tradition that has passed from the tasca restaurant without changing the quality of their flavors. The restaurant contains a attentive service, professional, very good Portuguese cuisine and a good wine cellar.

In the heart of Foz do Douro, this restaurant offers a gastronomic experience based on signature dishes of Portuguese cuisine, by the hand of Chef Angélica Salvador.

Located at the Bolhão Market area, this house offers regional dishes from the Portuguese cuisine.

The typical Portuguese food is quickly prepared here.

Situated in one of the most luxurious hotels in Portugal, where good taste and sophistication go hand in hand, the Porto Novo restaurant integrates perfectly in the surrounding environment. Inspired by the soul of the Mediterranean cuisine, features the best of Portuguese cuisine. You can enjoy the ancient flavors of wood-oven cuisine, fish and seafood of the day and international specialities. In addition to the seasonal menus, there is a daily selection of suggestions where tradition and innovation come together.

Ethnic restaurant, with an environment, decoration and typical foods of Mozambique. Situated in the city centre of Porto.

Set in an old building in the historic center of Porto, where, once, ran a drugstore and, in 1700, a stationery shop, this restaurant was fully recovered, but the new owners decided to maintain some original features such as, for example, the shutters. The cuisine is Iberian and the specialty is game meat. The decor is inspired by antique pieces and iron, wood and tile are the dominant materials.

With its prime location on the Foz do Porto, this Japanese restaurant with Japanese chef Masaki Onishi in the kitchen, is a reference in the Invicta's Japanese kitchen. The minimalist and elegant decor matches the exquisite dining experience.

Elegant and sophisticated space in Foz do Porto, serving great Italian dishes. Especially the pleasant and cozy terrace.