Designed by the renowned Chef Portuguese Henrique Sá Pessoa, the Alma Restaurant is located in one of the noblest areas of the city of Lisbon. True to himself, Sá Pessoa takes advantage of the various influences and transports them to the first menu, which can be tried à la carte or, preferably, through tasting menus.

Located in the emblematic Largo de S. Carlos, in the heart of Lisbon, the Belcanto Restaurant has the signature of the popular Chef José Avillez, one of the most recognizable faces of haute cuisine in Portugal. A more intimate and very personal space, Belcanto has an innovative and daring menu, based on the main assets of national and contemporary cuisine.

A unique, exclusive and fun fine-dining restaurant, located in the center of Lisbon, at Torel Palace Lisbon. This is Chef Vitor Matos' first project in Lisbon. With a unique concept of "fun fine-dining", the space invites you to dine in the kitchen with the two chefs, Vítor Matos and Francisco Quintas.

Inserted in the Ritz Four Seasons Hotel Lisbon, its name comes from the ingenious curatorship that is at its core, by Michelin Star Chef Pedro Pena Bastos, who uses seasonal and local ingredients to create artisanal dishes of great depth, taste and meaning.

After years at the helm of the Guincho Fortress, the French chief has a new home. Vincent Farges now runs Epur, in Lisbon, a Based on the "art of purifying, removing everything that is superficial", the space bets on tasting menus that grant additional lightness to any meal. The space follows the same line: cleaned of excesses, and overlooking the city and the Tagus.

Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

Opened in 2022, this cozy restaurant dedicated to vegetarian cuisine belongs to chef José Avillez, and won a Michelin star the same year it opened.

The Portugueseness of Feitoria's dishes matches perfectly with the concept of the hotel where it is installed, dedicated to the Discoveries. Thus, we set out for each menu, working on the fusion of influences and pointing out paths, new paths for Portuguese gastronomy.

Fifty seconds is how long it takes to take the elevator to the Fifty Seconds restaurant. The ambience of the room and the inspiring location, 120 meters high, overlooking the Tagus River, accompany each dish, which tells a story of flavors of the world.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

With only eight seats at the counter, it is the most exclusive Japanese restaurant in Lisbon, serving a unique kaiseki menu, which respects the strict Japanese concepts.

A "loco" and unique menu, served only at dinner and signed by chef Alexandre Silva. A warning for the senses, because dinner is truly unique, for the "simple" reason that LOCO's two menus (one of 14 and the other of 18 Moments, in four movements) change from week to week, according to the taste of the products available. The restaurant has been awarded a Michelin Star.

Modern and with a cozy atmosphere, it lives up to its name, since here we feel like we are in the living room of our home. The open kitchen invites you to get to know chef João Sá's suggestions.

Restaurante de cozinha contemporânea vegetariana e vegana, pelas mãos do chef João Ricardo Alves, que dá primazia aos ingredientes sazonais e locais.

Inserido no Palácio Belmonte, perto do Castelo de São Jorge, combina criatividade à técnica francesa clássica.

Caso se esteja a questionar, o nome escreve-se mesmo assim, com vírgula a seguir ao nome próprio, para que a experiência de cada um seja completada da melhor forma que entenderem. Num espaço minimalista e elegante, serão servidos pratos da cozinha nacional modernizada, através de uma combinação de técnicas contemporâneas, e sempre com produtos de época, como é apanágio da Chef Marlene Vieira.

O chef Habner e a sua equipa preparam diariamente a melhor matéria-prima que Portugal tem para oferecer, servido de maneira intimista, em estilo omakase. O menu muda diariamente, servido pontualmente às 13h00 e 20h00, contando com uma inspiração Kaiseki – Ryori.

This friendly Mexican gastrobar, located in the heart of Chiado, belongs to the famous chef Ljubomir Stanisic and serves balanced and delicious dishes.