Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.

Located on the rooftop of The Views Baía, it features a simple kitchen where, without frills, the flavors disarm those who taste them. A modern cuisine of proven quality that won the first Michelin Star in 2024.

Inside the main building, in a space where blue and white dominate, the décor is governed by the hotel's standards of elegance and refinement, which guarantees perfect and unforgettable meals. It also has the attribute of the menu having been designed by the award-winning chef Joachim Koerper, who surprised the island with haute cuisine proposals that are not common in these parts. Luís Pestana takes on the role of executive chef, providing irresistible proposals every day. The combination of luxury has already resulted in a Michelin Star.

Restaurant located near the sea and the commercial area of Funchal. It offers regional Portuguese cuisine and the specialities are the grilled codfish and the regional espetada (meat roasted on a spit).

In the old building, the interiors have retained the original. The rustic décor ensures a stage of food, convenient, enhanced and beautiful. The kitchen stands behind and be delighted with various delicacies including the Crown of swordfish (stuffed with bananas and shrimp mousse) or the tuna steak with herb crust.

Italian restaurant with a constantly renewed menu. It has a great location and a lovely terrace offering fantastic panoramic views of the sea.

Restaurante vegetariano, sendo que grande parte dos ingredientes provêm da própria horta. Aqui, prova-se que comida de conforto pode ser comida saudável.

Located in a viewpoint next to the Pirates Bay and the Cliff Bay hotel, the Avista Restaurant & Lounge is an exclusive space that delivers a dreamlike landscape, where the sky and the Atlantic Ocean are highlighted. The restaurant applies the concept of sharing to different gastronomic experiences that highlight Mediterranean and Asian cuisines. Choose from the Josper grill menu, Asian options, snacks, pastries or menu of the day.

No Akua as experiências gastronómicas são uma constante e os sabores do mar combinam com os da terra, numa fusão criativa pensada pelo Chef Júlio Pereira.

Gastrobar e restaurante, o Terreiro Concept é um espaço agradável, instalado numa casa de arquitetura insular. O jardim e Water Bar proporcionam momentos de descontração e convívio, e o restaurante brinda quem recebe com pratos de gastronomia contemporânea.

Restaurant at the elegant Casa Velha do Palheiro Inn, where refinement rules in the decoration, the atmosphere and the author’s cuisine dishes. Perfect service and great wine list.

The Chalet Restaurant Vincent, in Funchal, confeciona traditional Portuguese food with prices ranging between 20 and 30 euros. One of the strengths of the restaurant's oven, where dishes like lamb and suckling pig are produced, without forgetting the more than 300 wines which are at the disposal of the client.

Nice restaurant specialized in seafood.

Nobody can resist a good tidbit accompanied by a good wine. Was this the bet the PVP, which divided the space into three proposals: the Esplanade, the room as a resource for the rainy days and the wine cellar (supported in shop, next door). The letter offers several options, be they of the land or the sea, for a full meal or for snacking. Among the treats of this bread, Wine and Snacks include sausage, Octopus, cod, meat in vine d '' them, fried rabbit and others. The service also helps in this good experience.

Integrated restaurant in Hotel The Vine, located in Funchal's historic city centre. Features a unique contoured French fusion cuisine, giving special attention to regional products, under the umbrella of Chef Antoine Westermann. In this modern and contemporary space, very nice, we highlight the fantastic panoramic views.

É uma aposta recente. No edifício das adegas da Madeira Wine Company, o mundo dos vinhos sai a ganhar. Conte com mais de 250 referências, que pode harmonizar com petiscos ou através de diversos menus vínicos, destacando-se os exclusivos com vinhos da Madeira.

Restaurante acolhedor, sob a alçada do Chef Júlio Pereira, um espaço de experiências, onde sabores vindos da terra ganham destaque. A ementa é simples mas elegância, variando conforme os produtos da época.

Localizado na zona histórica do Funchal, o Lá ao Fundo assume-se como um verdadeiro bazar dos sentidos.