The nobleman was a House that began in Help and quickly became famous for cuisine of chef Fair Noble. Now, your address is in the small field, but the gastronomic quality is the same, if not better. Beautiful space, with a nice waiting room. In the dining room, the fireplace warms the body and soul of Diners. The specialties are, necessarily, the crab soup and grouper with lobster, cataplana but transmontanas influences portray yourself in dishes such as leg of lamb in the oven, bacalhau à minhota and Partridge to England.

Simple Portuguese food restaurant whose specialties open the appetite: Octopus to the mill owner, cod Gratin with spinach or cachena cattle steak.

Situated on the cliff, right next to the fortress of Arrifana, Paulo restaurant is an oasis of good food with an unmistakable sight over the ocean and the iconic Rock of the needle. Overlooking the sea, is him removing his greatest delights, gifts in a menu extensive and varied: fresh fish and seafood in featured, but also better quality meat are options for lunch or dinner.

A space located in an old tannery. It serves delicious national dishes.

A rustic and welcoming space that serves several regional cuisine specialities.

The typical Portuguese food is quickly prepared here.

The typical brick walls decorated with azulejo panels and typical utensils are a unique and traditional décor. The dishes are inspired at the regional cuisine and the fish rules: polvo à lagareiro (roast octopus) and tibornada de bacalhau (dried codfish).

Former tasca typical Alentejo which, over the years, whether it was turning in a pasture. Their speciality is fish from the River, especially the eels and Lampreys, at the time. Accompany with a full-bodied wine Alentejo.

This restaurant has two rooms. The service is effective and the home made dishes are prepared in a wood oven. Good wine list.

The gastronomy of this House is based essentially on the grill, but the Masada of grouper and shrimp Gumbo, both per order, specialities are not despise. At the entrance there are ROEs, clams, shrimp, scallops and razor clams. The main dishes are the scaled red mullet with sauce of "livers" (House Special sauce), the lamb chops, kebabs and spare ribs of Iberian black pig meat. Conventional sweets and conventual. Upon reservation, and for groups over 10 people there are still fish and meat casters.

The 10 miles of Portalegre, in a small space but very welcoming, are served snacks and typical dishes of the region, passing by the conventual sweets and Alentejo wines.

Restaurant with family atmosphere, proposing various delicacies of Portuguese cuisine and excellent regional wines.

A rustic house that serves national dishes.

Restaurant with a vegetarian menu, a mystic ambience. Here you will also find a shop of natural products, Tibetan Buddhism books and incense. There are also yoga classes and a Buddhist temple.

Opened in 1991 and since then has become increasingly a reference of good table. Highlighting the traditional dishes, including fish and seafood. It is a refined and pleasant space, where the quality of the ingredients, the personalized service and the taste of the meals are in first place.

Nobody can resist a good tidbit accompanied by a good wine. Was this the bet the PVP, which divided the space into three proposals: the Esplanade, the room as a resource for the rainy days and the wine cellar (supported in shop, next door). The letter offers several options, be they of the land or the sea, for a full meal or for snacking. Among the treats of this bread, Wine and Snacks include sausage, Octopus, cod, meat in vine d '' them, fried rabbit and others. The service also helps in this good experience.

Located in the centre of Arouca, this large restaurant features a fine regional cuisine. Varied wine list.

Integrated restaurant in 17th and 18th century manor, built in 1609, surrounded by lovely gardens that lead the visitor to the caves that retain the famous wines of this House and of the region. Using the traditional gastronomy, autochthonous products in nouvelle cuisine offerings, combined with our wines. It is essential to a wine tasting and a visit to the shops of this nectar.