The restaurant Bocados occupies the ground floor of its proprietors' house, with lovely garden views. The menu is nver fixed and changes according to the market's offers. The meal is composed of a diversified set of small dishes and, lastly, a larger dish. It is the Bocados menu.

This resturant, quite simple and with a friendly service, serves quite well prepared dishes of the Beira region and an excellent Penalva do Castelo wine.

An old tavern that looks just like it did in the mid 20th century, where tidbits and traditional dishes of the Alentejo region are served. On Thursday nights there are live fado performances and it is open on the weekends.

Located in the heart of the city of Guimarães, with a panoramic view to the Largo do Toural, this historic and cosy space combines the modern and the classic. Offers self-service service with enough diversity, which lets you choose ingredients and accompaniments, as well as the choice of salads.

A well known house at the capital, placed right in front of the Assembleia da República. A place with a competent service serving varied steaks with great results.

Result of the reconversion of the old train Station of Sines, the Station's Pier seafood restaurant-restaurant is distinguished by its menu with roots in regional cuisine, where fish and seafood fresh from the costa vicentina is the basis of dishes and snacks submitted, through the various selected meats. The pair, a strong and balanced wine list. The Station's Pier occupies prominent place not only for the regional gastronomic offer, but also by the architectural investment, emerging as a space to be and enjoy the wellness concept that combines the good gastronomy.

A wooden house, located by the Douro river, with lovely views and large, quality portions.

The dining room of the Hotel Camelo, with rofessional service and high quality cuisine. Well chosen wine list.

The Old Gate restaurant is situated in the heart of Marco de Canaveses, in an 18th century House. In the letter are traditional Portuguese traditional food dishes and regional authorities, who join the regional sweets and wine.

One of the most fantastic beach restaurants throughout the Algarve and also one of the oldest. Situated on Três Irmãos beach, the restaurant and bar Caniço is literally located in a grotto of the cliff. Access via a tunnel and a lift, from the Village of Prainha. Fresh fish and seafood dominate a menu. Good wine list. As one would expect, the restaurant is closed during the winter.

Are increasingly those that, almost in pilgrimage, head to the little place of Espinho, near São João da Pesqueira, to prove the famous posta especially to Cantiflas, accompanied by boiled potatoes and then braseadas. The original name of the House-we're in the middle of the Douro-was chosen by the owner, who was a fan of Mexican actor. "Please the client so that he returns" is the motto of this Cantiflas, a modest house, but with genuine, high-quality food.

A restaurant located among the beautiful landscape of the Bouro Lands. The tables decor is made with linen towels and the meals are served in clay tableware. The speciality of the house is the Cantinho Cod. Do try the house liquor as well.

A welcoming restaurant, even if the exterior looks don't show it. It has a country decor and a fine and delicious cuisine, namely of typical dishes of the Alentejo region.

Ideally set in a space marked for beautiful glass walls, the restaurant, intimate environment leverages the inspirations that come of the lezíria, as well as their products, many seasonal, to present a creative and letter at the same time, balanced.

More than a restaurant, Carvalho, in Chaves, is a kind of museum, where history and regional tradition intersect with the most classic recipes, served in order to also perpetuate the entire gastronomic legacy of the Trás-os-Montes region. In the living room, in addition to the historical objects, there is a large wine cellar, with dozens of options perfect to accompany the veal loaf with smoked rice, the lamb roasted in a wood oven, the pork chop à transmontana or the simple, but equally tasty and traditional alheira with turnip greens and boiled potatoes.

A typical restaurant with well prepare dishes and a relaxed atmosphere. It has excellent red and white Cantanhede wines, served in jars. A special note to the wood cuisine, that lends th dishes a special flavour.

The rustic restaurant such as Arouquesa's House, situated in Viseu, presents a different menu, where they are recorded only two dishes, the ones served at this restaurant: Veal Roasted in the oven such as Arouquesa and Arouquês Steak House, the latter can also served in a special way, i.e. Fried. Here you can eat the best of the best arouquesas meats. Accompanies the saborosíssima beef with salad, on hot days, or with vegetables in winter. There are some entries to nuzzle the stomach, Patil Alheira cheese, without forgetting the sausage and some fritters. A refined space, where is given much …

A space with a good service that serves typical regional dishes. Good wine list.