Restaurant located in the historic city centre, with a extensive menu in diversity and quality.

Nice restaurant whose specialty is meat and fish grills.

Simple and cosy restaurant serving a variety of dishes of local gastronomy.

The brewery I specializes in big fish-based dishes. Are to highlight the Rices of bass and bream, several live seafood (oysters, clams, shrimps), the mass of fish, the mixed seafood and the rice or the feijoada of razor clams. If you prefer meat, Steak House is also a good alternative.

This rustic restaurant has three rooms and serves regional dishes. A special note to the lamb "ensopado", the several soups, and the house cod. Its best desserts are the rala cake and the sericaia.

The room is dominated by two huge tanks of live seafood and at the entrances loom large ham, queijo da serra, paio, clams and cooked shrimp. In main dishes have rice or bread, grilled grouper or seafood cataplana, eel stew or fried eel, Alewife, accompanied by fried bread, veal or lamb chops, steaks from the loin and empty. Finish the meal with a slice of cheesecake or cracked.

Located next to the See, this large place, divided in three rooms, is still very pleasant and welcoming. It has a good service and the regional cuisine is prepared with refinement. Good wine list.

A cafe that serves traditional dishes at nice prices.

Crowed place, especially at weekends. It organizes thematic weeks dedicated to beer or shrimps.