Restaurant with capacity for 50 people and with a privileged view to the Nabão River and the historic centre.

Very cosy and rustic restaurant, housed in a beautiful farm. Consists of two rooms, one on each floor, and is decorated with pieces typically ribatejano.

Restaurant serving regional dishes, next to the historic city centre of Tomar.

Mesmo no centro do Sardoal, o restaurante Quatro Talhas é muito mais do que um local onde se pode fazer uma refeição. Além da sala, oferece ainda um café e uma zona de exposições por onde passam criações de artistas nacionais. No que à comida diz respeito, são os pratos regionais quem se destaca na ementa. Arrisque numa carne de vaca com molho bruxa, ou, por encomenda, numas couves à Dom Prior ou num bacalhau com carne. Todos os dias há ainda tarte de bacalhau e cozinha fervida com bacalhau assado.

Simple and familiar restaurant, whose specialty is the steaks, made of the most varied ways.

Modern space and simple, with a small terrace, serving essentially pizzas and other Italian dishes.

This house is famous for the francesinhas (toasted sandwich of beef, ham, sausage and cheese with rich sauce), presenting a large variety of other dishes. The service is efficient and friendly.

The Creperie La Bombarde is a space provided for anyone who enjoys crepes and want to try other delicacies typical of the Kingdom, as the galettes (savoury crepes), cider or the homemade caramel. In an intimate space, decorated in a simple but modern, with soft colours, a vintage floor, the comfort of wood, a counter facing the window, it creates a welcoming environment conducive to taste the speciality of the House: a delicious crepe accompanied by a cider. The crepes are made by hand, in special discs, with ingredients coming directly from France and respecting the original recipe.