The Italian cuisine restaurant.

Modern brewery belonging to the chain with the same name, as well as traditional steaks to Portugalia to Excel in the menu. It also features a friendly and attentive service.

A restaurant that serves regional dishes and has a wide variety of fish and shellfish. Among the meat dishes, the tenderloin steak and the black pork "plumas" stand out.

On of the most accredited beer house in the city, for its beer and steak varieties. The menu offers shellfish and meat recipes.

Simple and familiar restaurant, serving up traditional Portuguese dishes. It has a small esplanade.

A space with two rooms decorated with glassed tiles, with a wood oven where the specialities are cooked.