Rustic and cosy space that only opens for lunch on weekends and holidays. The dinner Wednesday to Sunday prior reservation is required.

Em plena Mouraria, encontra-se a que teria sido a Casa da Severa, que foi recuperada pelo arquitecto José Adrião e que se encontra sob gestão do Museu do Fado. Funciona agora como restaurante de degustação de petiscos portugueses, com fado ao vivo nas noites de Quarta a Domingo .

Inserido no luxuoso Hilton Porto Gaia, o Magma é um bar de cocktails com vista panorâmica excecional sobre o Porto.

A rustic space with rather well prepared au gratin dishes, namely the famous fancesinhas (toasted sandwich of beef, ham, sausage and cheese with rich sauce).

Opened in early 2012 in Avenida da Boavista, this elegant space offers an alternative classic sushi and fusion combined with warm dishes grilled in the traditional Japanese teppanyaki plate, made by chef on show-cooking with the ingredients and seasonings selected by the client. Lunch offers a wide variety of sushi and teppanyaki in buffet regime. Proposes two options for dinner the carvery description, the first with classic sushi and teppanyaki and the second with classic sushi, hot sushi and teppanyaki.

Pequeno restaurante inserido no Mercado Municipal de Matosinhos. A ementa varia todos os dias, ao sabor dos frescos que se encontram no mercado. Cozinha imaginativa, que combina os sabores tradicionais com os sabores do mundo, com pratos do dia de segunda a sexta e brunch aos sábados. Durante a tarde serve também tostas, tábuas e uma seleção de chás.

Simple and familiar space to serve a vast menu of Portuguese and Brazilian cuisine.

Ample space, simple and familiar, serving a menu of national and international dishes.