Inserido no Casino da Figueira, a ementa está sob a alçada do Chef André Rolo, que aposta na riqueza da gastronomia tradicional portuguesa com mão de autor. A decoração é inspirada na Figueira da Foz, com painéis com conchas que criam um ambiente descontraído e acolhedor. A acompanhar, uma carta de vinhos que privilegia alguns dos melhores vinhos das principais regiões vitivinícolas nacionais.

A Cella Vinaria Antiqua é uma adega recuperada e ainda um espaço-museu sobre técnicas e tradições do Vinho da Talha. O projeto da Honrado Vineyards tem como principal objetivo preservar esta técnica de produção de vinho. Situa-se ao lado do restaurante País das Uvas, em Vila de Frades.

With a good view over the Bay of São Martinho, nothing better to do than sit here while feasting seafood. The house specialties are based on seafood and fish every day from lota from Nazaré. Their extensive list out daily made dishes the accuracy as are the case of rice of cod tongues, the fish cataplana, the grilled sole to salt, or sea bass in the oven. For lovers of good seafood the list is vast and distinguished: seafood parrilhada and cataplana, spider crab and edible crab are high on the list.

Fundado em 2015 na Rua do Salitre, em Lisboa, e inspirado nos bares clandestinos que surgiram nos EUA nos anos 20, durante a Lei Seca, o Red Frog abriu depois, em 2021, na Praça da Alegria. O menu de cocktails é desenvolvido sazonalmente.

The new Mercado da Ribeira, revitalized by Time Out Lisboa, is one of the fashionable and liveliest spaces on the famous Avenida 24 de Julho. In its approximately 30 restaurant, the best spaces and chefs are represented. Combining the traditional market with a more gastronomic, cultural and leisure aspect, it is already a mandatory stop in the city.

On this eira-terrace you can enjoy the tranquility of the Park City while tasting a single menu. Dishes created exclusively for this space are at Soundwich. In this old threshing floor, can prove seven "Soundwichs", signed by Chefs Antonio Vieira, Camilo Jaña, Hélio Loureiro, Tapos, Nuno Ibraheem, Pedro Lemos and Pedro Nunes. at the disposal of the guests are also the "Tapewich", summer menus created by the same Chefs. If the first dishes are irresistible, desserts, created by Chef's Confectioners Rui Costa and Juana Quinta, are second.

Restaurante indiano e nepalês, um espaço luxuoso que serve iguarias pelas mãos do Chef Hari Chapagain. Aqui poderá provar vários pratos confecionados num Tandoor Tradicional, não esquecendo maravilhosos pratos vegetarianos.

Zoom Porto is a club in town and it's extremely popular and well decorated in the city centre and like other places, is located in a former warehouse. Here, you can find exclusive and amazing parties with gogo dancers and an energetic crowd dancing to Pop and House music. POP Party on Friday and Saturday with International super guest Djs.

Bar de inspiração industrial vintage, com um Gin Bar e deliciosos cocktails e tapas.

Cultural space with exhibitions, workshops and art shows, with conditions for plays and concerts. Is installed in a large 4th floor of an old building of the Passos Manuel Street, formerly private apartment, right in front of the Oporto Coliseum. The decor varies according to events.