Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

A simple place with great traditional Portuguese and regional Alentejo dishes. After the chitterling or sheep cheese entries, the lamb stew, the cod "à Mundial", the "açorda" and "migas" or "jantarinhos" (beans or chick peas with bread, similar to the "cozido à portuguesa").

The restaurant Bocados occupies the ground floor of its proprietors' house, with lovely garden views. The menu is nver fixed and changes according to the market's offers. The meal is composed of a diversified set of small dishes and, lastly, a larger dish. It is the Bocados menu.

The old kitchen restaurant is dedicated especially to the Portuguese regional cuisine and endowed with a generous ancient fireplace, perfect for the colder days. Among the specialties stands out the goat and suckling pig, baked in a wood-fired oven, followed by beans smoked and cured meat. For dessert, opt for the traditional Abbot Priscos pudding.

A large, simple and familiar space whose speciality is the roast sucking pig in the wood oven.

Hamburgueria artesanal localizada no centro de Braga, próximo do Jardim de Santa Bárbara.

Typical Tavern, rustic and welcoming, serving good regional and national cuisine dishes.

É uma das casas mais emblemáticas da cidade de Braga, para além das mais antigas. Situada em frente ao Mercado Municipal de Braga, serve comida tradicional portuguesa, mas a sua especialidade é frango no churrasco.

Within the Termas da Ferraria, the restaurant, which receives the same name, alia health, taste and well-being, thanks to the knitting of dishes based on vegetables, fruit and fresh fish. To accompany the meal, is also made available a list of wines among which we highlight the typical of the region of the Azores. During the week, dinners are served upon reservation.

Sob a alçada do Chef Pedro Moura Bessa, este restaurante oferece pratos diferentes, um pouco de todo o mundo, numa deliciosa fusão de sabores.