O edifício é do conceituado arquiteto Siza Vieira e alberga o projeto de Rui Nabeiro com a produção e venda de vinhos regionais. A Adega Mayor proporciona visitas guiadas, marcadas previamente, com a finalidade de mostrar todo o processo de vinificação, conhecer pormenores do edifício e degustar o vinho. No final, é possível adquirir, na loja Mayor, alguns produtos de qualidade.

Club founded by a group of teenagers in 1934.

In a city that usually faces very hot and dry summers, the Piscina Praia, and its four thousand square meters of water, quickly became a reference leisure space in the region. In the warmer months, vacationers can enjoy hydrogymnastics, aqua zumba and recreational and educational activities for children, in addition to being able to relax in the large grassy area. It has changing rooms for a thousand people and 750 parking spaces.

The largest artificial beach in Europe, open during the months of July, August and September. The space has a saltwater pool, a simulated horizon line, sand, bars, restaurant and a grassed performance area.

A set of two golf courses with 18 holes, in a very pleasant area with a total of five lakes.

This is one of the most frequented of Monte Gordo, opened in 1999, located in the Sota-Algarve wind, a few minutes from the border with Spain. Offers the following games: baccarat, and banking, French banking point, black jack, slot machines, roulette wheels.

Set of two outdoor pools with parasols and sun loungers.

Located in the Bastion of Nossa Senhora das Brotas, onde war material was manufactured and repaired here. It also functioned as a barracks and, during the 19th century, it was ruined. Today it still retains many traces of its originality: a circular wall, the crown with the royal arms on the front and the part of the mangers. Here you can have classes and even hippotherapy sessions.

Quinta do Vesúvio is a true "living museum" of ancestors and craft practices in the production of Port wine, including treading on large granite wine press in their cellar.

Adquirida por Dona Antónia Adelaide Ferreira em 1877, esta quinta foi um projeto idealizado de raiz, criado em terrenos até então incultos. As vinhas cobrem mais de 85 hectares da propriedade e são plantadas em solos de diferente natureza geológica: xistosos, graníticos e de aluvião. Esta diversidade, pouco comum na região do douro,, o que contribui para a complexidade dos seus magníficos vinhos.