A restaurant located in the village of Brufe, in a terrain on the valley of the Homem river. It is na infrastructure with a modern architecture hidden on the Gerês hillside. With a peaceful atmosphere and panoramic views, it serves delicious dishes such as the kid and the "barrosã" veal, that feed freely along the fields and slopes of Brufe. The Abocanhado is a double pleasure.

Space that has been handed down from generation to generation and which provides a family atmosphere. The typical cuisine of the region is of great quality, be expected from budget hotel in wood stove.

Num antigo celeiro ao lado da mercearia dos mesmos proprietários, neste espaço familiar e descontraído poderá provar excelentes petiscos e vinhos. Destaque para os queijos e enchidos da região.

Located near a wood quay with excellent views of it. The "coentrada" cuttlefish, its main speciality, as well as the shellfish rice, the wreckfish pasta, the eel "caldeirada" and stew are all very good. Before coffee, do taste the chocolate mousse.

Na estrada que separa a Comporta do Carvalhal, praias e localidades pode encontrar este verdadeiro oásis gastronómico. Rodeado de arrozais, carvalhos, pinheiros e ainda mais arrozais, utiliza o fruto deste como produto principal: o arroz. Alimenta mais de metade da população humana mundial, mas aqui não pretende chegar aos milhões mas às muitas pessoas que diariamente procuram aqui este alimento, seja como guarnição ou prato principal. Filetes de peixe-galo com arroz de cabeça, linguadinhos fritos com arroz de berbigão e massinha de camarão são algumas das especialidades.

A restaurant located in an old school that has excellent fish and meat recipes, with a special note to its exquisite game dishes.

Inserido no Hotel das Virtudes, em plena zona ribeirinha da cidade do Porto, bem no coração de Miragaia, este restaurante está sob a alçada dos Chefs Tiago Bonito e Hugo Portela. Aqui poderá provar uma deliciosa e criativa combinação de sabores e influências, onde a comida portuguesa assume protagonismo.

A beautiful space with a romantic atmosphere. Views to the city center. The air-conditioned room has capacity for 35 people. Closing is on Sunday

It is one of the best restaurants in central Portugal. It already beats any other for its location, overlooking the Monastery of Batalha, and for its wine cellar. Then there is the food, full of flavor and made by a team of enormous potential, where rice, seafood, lobster or lobster, old-fashioned cod and the excellence of the matured meat stand out.