Restaurante a servir comida vegetariana, vegan, indiana, goesa, moçambicana, portuguesa, existindo pratos sem glúten e sem lactose.

A luminous and welcoming space, situated on the top floor of the bakery which gives it the name, this restaurant bet on election and in flavors to enjoy with all the wander. You can opt for a light meal, especially for brunch, or for something more elaborate for lunch and dinner. The decor is modern with a touch of nostalgia conferred by evocative panels from the mouth. Highlight the kitchen "open space".

The dining room of the Hotel Camelo, with rofessional service and high quality cuisine. Well chosen wine list.

A typical restaurant whose decor includes paintings of monuments from the region. It feature regional specialities and game dishes during the hunting season. It is alsoa barbecue house. Some dishes have to be pre-ordered, namely the "cozido à portuguesa", the "borad beans à moda da casa", the "pica-no-chão rice" or the boar with chestnuts.

In the noble zone of town of Sertã, the restaurant is flanked by the municipal gardens, by two streams and the Roman bridge that justified the name. The space features a panoramic room with a view, very well presented. The confection is looked after and recommended. The kitchen come dishes full of flavour and tradition, as the fish soup of Mrs. Parr, Bucho and Maranhos them Stuffed da Sertã, the Lamb stone (custom), the black pig little cheeks, the beautiful fennel Sausages. Very attractive is also the River's fish stew to Sets of Sertã.

An old tavern that looks just like it did in the mid 20th century, where tidbits and traditional dishes of the Alentejo region are served. On Thursday nights there are live fado performances and it is open on the weekends.

Housed in a luxurious Palace built in the 19th century overlooking the Tagus River and surrounded by a magnificent tropical garden, the restaurant Lapa can find delicious traditional dishes from Italy and Portugal, in elegant surroundings with excellent service. The kitchen is in charge of chef Hélder Santos, being one of the most highly regarded restaurants in Lisbon, winner of numerous national and international awards.

O Muda encontra-se na rua com mais bares na zona do Porto. É um novo restaurante-bar na baixa da cidade. O piso da entrada pode enganar e levar a crer que entrou em mais um bar, com uma carta de bebidas que inclui champanhe Dom Perignon servido a flûte, coktails e gin. Mas, se subir ao piso de cima, encontra um espaço com boa comida de ambiente intimista, indicado para petiscar na zona de sofás e poltronas ou sentar-se à mesa para uma refeição mais tradicional. A cozinha é tradicionalmente portuguesa e aposta em produtos selecionados e locais.

Opened in 2008, this restaurant is the result of the passion for good eating and well-being at the table of its owner and architect responsible for the project. Integrated into the building where is located the Domus Museum nucleus of the Old School of the Cathedral, the Brac is a cosmopolitan and urban location, the site of several events as cocktails, presentations, concerts of jazz in the bar lounge (in collaboration with BragaJazz), exhibitions of photography (with the Dates of the image) or packaged dinners by Brazilian Popular Music live. The service is excellent and the Portuguese traditional cuisine with …

Sophisticated space inserted in a fifth of wine tourism. On this site are served delicious regional dishes made by chef Diogo Rocha. In addition to the proposals included in the menu, there are still two tasting menus placed at the disposal of guests. There are still several wine tasting.