Typical Chinese restaurant, with decor and menu to match.

Tasquinha Alentejo decorated rustic form with bench seats, plates and mugs in clay. Serves a variety of snacks, especially those of hunting. Emphasis on the grills and truly appetising entries, with good alentejan wine to follow. Serves still more exotic gastronomic specialities: beef, Kangaroo, zebra shark or crocodile are some examples.

The ferry Tranquitanas works for more than 30 years and specialises in fresh fish from the fish market, the "Input da Barca", which is just a few metres. On the menu there is still room for regional dishes based on meat. The house wine from the wine cellar of sinks, has a lot of output. All of this is served in a wooden restaurant, where there is no shortage of marine notes.

Space of Asian cuisine, adapted to the style and Western flavor, a menu in 3 steps, simple and fast. Comes in wok, one of the healthiest ways to Cook, it is possible to get more than 400 different combinations from the products available: noodles, rice, vegetable mix, variety of fresh ingredients and special sauces to choose from.

Situated in a privileged and quiet zone, at this restaurant the exquisite meals are based on traditional Portuguese cuisine cooked in wood-burning oven right in front of the client, all combined with a relaxing atmosphere.

The Fish Sushi restaurant, located on praia do Baleal, Peniche, leads the Eastern flavours to the Western region. The fish comes daily from lota de Peniche or small fishermen of the island of Baleal Beach and the client can follow the preparation of your dish.

The Chalet Restaurant Vincent, in Funchal, confeciona traditional Portuguese food with prices ranging between 20 and 30 euros. One of the strengths of the restaurant's oven, where dishes like lamb and suckling pig are produced, without forgetting the more than 300 wines which are at the disposal of the client.

The restaurant All the sauces-Francesinhas & Company, in São João da Madeira, add to the good-will of this House, evidenced by publicly want to "Take the francesinha sauce ' which never wet wet ', presenting a letter very creative and with constant news". To confirm, is the use of meat arouquesa breed, in tarai (6,50 €) and in French (€11).

The restaurant the Presunteca Secrets of Lamego, a House of food and drink in Lamego, is a showcase, but very specific, since it only has the best hams, sausages and wines of the region of Lamego. Located near the viewpoint which includes the city, offers a summer terrace. Does evidence and snacks, allowing then to customers who take home what else liked to prove.

In the Digujá restaurant, in Guarda, Francesinhas doesn't take much thought to realize that the francesinhas are the reference plate in this space that, very recently, completely renewed, reporting truly cosmopolitan. The most fervent advocates compare the francesinha from Digujá the best to serve in the city of Porto, so it is best to mark place and order now! You can also sample the French of alheira, drink, dessert and coffee for only € 9.