Explore the best places
Food & Drink in Portugal
Ibérico
- food & drink
Zona Industrial de Vagos
3840-385, Vagos
Nice restaurant consisting of two rooms, offering dinner dances on Saturdays, in buffet regime.
Grémio
- food & drink
Rua Cândido dos Reis, 385
3840-412, Vagos
Located in Vagos, this modern space offers an urban environment, comfortable and cosy. Offers a diverse menu, where the grills predominate, not missing some game meats. You might want to enjoy the meal with moderation, because the list of desserts is extensive and irresistible.
Júnior
- food & drink
EN109
3841-907, Vagos
A simple and familiar space, located on a villa's ground floor, that serves mostly barbecue dishes.
Duna Verde
- food & drink
Estrada Florestal
3840-254, Gafanha da Boa Hora
A rustic house that serves typical Portuguese specialities at accessible prices. It has a small terrace.
Colher de Pau
- food & drink
Rua da Fábrica, 207
3730-243, Vale de Cambra
Space where you can enjoy good traditional Portuguese cuisine, accompanied by a good wine. You can still watch, during the meal, the fado performances.
Miminhos da Fátima
- food & drink
Avenida Capitão Homem Ribeiro, 17
3500-075, Viseu
Este espaço, simples e familiar, remodelado em 2019, serve uma variedade de pratos tradicionais portugueses.
Arola
- food & drink
Estrada da Lagoa Azul - Penha Longa Resort
2714-511, Sintra
In the restaurant Arola, the Catalan chef Sergi Arola, well known for its irreverence and restlessness in the kitchen, has a space, almost a second home, where he shares his creations, fusing classic flavors in some domestic products. Modern and beautiful space, is decorated with light colours and minimalist lines. In the restaurant Arola include the glass wine cellar, exposing various NECTARS of the House, and the beautiful views of the golf course at the resort. The potatoes bravas and the loin of Lamb with Eggplant fries are delicacies that nobody turns down.
O Pelourinho
- food & drink
Rua Cunha Rivara
7040-033, Arraiolos
O restaurante O Pelourinho, localizado em Arraiolos, é um espaço simples, com um mural evocativo da vila a concentrar as atenções de quem entra. O receituário regional foi mantido, e está explicito nas iguarias que vão para a mesa, quer seja nas variadas entradas, nos pratos principais ou nas deliciosas sobremesas. A sopa de cação não poderia faltar, bem como o borrego estufado e os pézinhos de porco de coentrada, que tanto pode ser servido como entrada ou prato principal. As migas, de coentros, espargos ou tomate também estão sempre presentes. O pastel de toucinho de Arraiolos e o pão …