O Bistro "Barão" é um restaurante localizado no centro histórico de Évora. Serve comida portuguesa e ibérica. Petiscos, vinhos espanhóis e portugueses, maioritáriamente alentejanos, e doces conventuais.

Where once guarded the cereals and wine was the family, works Porfírios restaurant today.

In the restaurant the farmer, in Évora, the sandwiches are the Queens of the meal. Huge, can be classic, with ham cheese or other ingredients, but may also be unusual, with minced meat or cheese with banana. There are also ear, gizzards, crab, woodpecker, Alentejo pork, mussels, fries crispy doses and prawns, accompanied by savoury bread alentejano. Overnight is place of pilgrimage of the City University.

Nice and welcoming restaurant with typical dishes of the Madeira island. It has a pleasant semi-covered terrace and is open only at dinner.

Located in the historic area of Ponte de Lima, this welcoming restaurant occupies the space of an ancient regional barn. It serves quite well prepared dishes of the Minho region.

A restaurant with a typical atmophere, located in the historic area, that serves well prepared regional specialities.