The restaurant "Rui of nails" is a cozy space for their daily meal. With a diverse menu, based on quality and speed, you can find tasty entrees, seafood and specialty of the House: the famous studs of Rui.

O restaurante, com uma decoração clássica onde predomina a madeira, em cima dos campos de vinha a perder de vista, está a cargo do chefe Milton Ferreira, que propõe refeições únicas, sempre harmonizadas pelos vinhos da casa. A sopa de castanha, o bacalhau assado com batatas a murro, a posta à Portal e o polvo são alguns dos pratos emblemáticos.

Elegance and tradition are harmoniously integrated in the restaurant in this Hotel Fonte da Vila. The room is marked by lightness that comes from outside and the presence, outside of the source which gives its name to the space. The menu, especially the seafood, cod and the black pig secret.

Romaria de Bacchus is an area in the historic centre of the town of Sintra aimed at all those who wish to dine in a quiet environment with air conditioning and music. Has the ideal conditions to enjoy a range of tapas and dishes accompanied by a good wine by the glass or bottle. Night works as a wine bar, offering a wide range of wines, champagnes and cocktails.

A Casa Borges, em Ponte de Lima, é também conhecida por Cinda, nome que pede emprestado à matriarca da família proprietária, que trabalha com mestria a arte do sarrabulho. É um espaço tradicional, que conquista quem por lá passa. Rojões, sarrabulho, leite-creme, verde tinto e loureiro de Ponte de Lima são os elementos da fórmula de sucesso desta casa de pasto minhota.

The Tasca da Alice, Mondim de Basto, has the client cod pataniscas, salad, sausage, chouriça moura and sausage and specialty: cod omelette. Lunches and dinners in Tasca da Alice only per order but the snacks are served at any time of the day and all paid only in cash.

In the restaurant "Nau Palatine", in Sintra, the snacks are mostly served in small portions on a slice of bread of janas (€1,50) or dose (up to €6,90), to share. The list is varied and includes secret, muchama of tuna, Octopus baked with thyme, broken eggs with sausage, in addition to the vegetarian alternatives, like the lentil fritters or the nau spiced pumpkin. Tea is one of the strengths of the House, but maybe the wine by the glass here served with better these traditional delicacies.

In the Restaurante Casa de pasto the Plane, in Ponta Delgada, the doses are between €5,50 and €11 and are sufficient for anyone who likes to eat and even to split. Located in a street without cars, this House with history is highly sought after, especially because of the Esplanade, very nice, almost all year round. Returning to eat, here serves up roasted Octopus, pork loin regional with pineapple, a fresh grilled swordfish steak with lemon sauce, fried chicharinhos and tripe with beans.