The Square is located in the heart of the city of Vila Nova de Famalicão, housed in a magnificent and wide green area. With quiet and peaceful atmosphere, modern decor and excellent kitchen is the perfect place to enjoy fine dining and live good times.

Modern brewery belonging to the jail with the same, as well as traditional steaks to Portugalia to stand out from the menu. It also features a friendly and attentive service.

Simple and modern space, with relaxed atmosphere, serving dishes of national cuisine. The main suggestion is, as the name implies, the typical sloppy Joe, but there are, in addition to the suggestions of the letter, assorted snacks.

Il Mercato, located at Penha Longa Hotel Spa Golf Resort in Sintra &, is an Italian restaurant ideal for lovers of Mediterranean cuisine. Combines a sophisticated atmosphere with spectacular views of the hills of the Serra de Sintra wavy. With the best of Italian cuisine, this restaurant offers a wide variety of pastas, pizzas and risottos as well as meat and fish dishes. Mercato means "market" which is where you will find the freshest foods that they conquer us by its simplicity and quality.

Restaurant and Cafe situated in the immediate vicinity of the Castelo de Bode dam. The flavor of the stone has a balcony with panoramic views of the River, rustic room with fireplace, meeting space and multipurpose, Garden to enjoy meals in the summer. The cuisine is traditional Portuguese, especially the grilled meat certified (mirandesa, maronesa, black pig) and for the fish of the sea and river scaled on the grill. This is also a restaurant open to culture: exhibitions of painting, crafts, music, workshops and many other suggestions throughout the year.

The LBV 79 is the LBV House Hotel restaurant in Alijó. The Douro River is the scenario that you will see from the dinning room, whose contemporary concept combines also with the cuisine. The base is regional and gives primacy to the autochthonous products. There is also a wine bar and a lounge area.

Cêpa Torta, in Alijó, managed to combine tradition and modernity, serving the most genuine products with contemporary and modern presentation. With a simpler present for lunch, and with more elaborate dinner menus, always uses possible source and certified products always ensuring the best flavors.

Espaço simples e acolhedor situado em Seda, Alter do Chão, o restaurante Candeeirinho dedica-se à gastronomia local, destacando pratos como as migas de espargos e as migas de pão, acompanhadas de carne grelhada ou frita. Os enchido regionais, para começar, e as encharcadas ou os doces conventuais, para terminar, são o complemento ideal para a refeição.

In this broad and bright restaurant are served the traditional Alentejo cuisine dishes, who join seafood, salads and pasta. The desserts is equally varied.

Village Tavern Restaurant, in Nisa, assumed as a rustic wine cellar and fresh, where air conditioning is not needed for anything. The Bureau lead regional gastronomy products, but with a touch of innovation, being able to surprise. On the one hand, advancing with a cacholeira with pineapple, or with some goslings in the oven. But, on the other, innovate with a secret Japanese carp unlikely, or even local barbel. In time to receive the Bill, surprisingly low price.