An old railway station adapted to a restaurant. Specialities of the Douro region cuisine.

This typical restaurant with a traditional decor offers lovely views of the mountains of São Macário, Arada and Freita. It serves regional dishes and also sells craftswork.

This restaurant, that belongs to the Hotel Golden Tulip Caramulo Hotel & SPA, has a medium sized dining room with a refined decor. It has lovely views of the Caramulo mountain and of the mountain villages. It serves regional specoaloties and a selection of wines, namely Dão wines.

A simple restaurant where you may choose beetween the menu and the touristic menu.

This space, located near the centre of Vouzela, has a rustic decor and details such as the use of barrels and afaucet for washing the hands. It has a friendly service and a variety of typical dishes of the region.

The Neves is a restaurant where one may savour regional specialities, namely fish dishes such as the livee coal octopus, the shellfish rice and the Neves cod.

Ideal place to eat good barbecue chicken and other grilled meats at affordable prices.

Mesmo em frente à conhecida Ponte Romana de Chaves, com vistas sobre o rio Tâmega, este gastrobar serve bons produtos tradicionais, mas confecionados de forma não tradicional. Pelas mãos dos Chefs Catarina Nascimento e Diogo Sousa, saem delícias como "croquetas cremosas de Presunto de Chaves e tártaro de melão" ou "aloz Flito de chocos com alioli de açafrão".