Restaurant with views of the village and the river. Serves regional dishes, grilled meats being some of their specialties.

Simple restaurant with family atmosphere, serving dishes of local gastronomy since 1967. The migas old-fashioned potato and the mess of cation are some of the suggestions made. The site is open since 1967, we maintain the appearance and family services rustico flavors with such tradition with sarapatel soup, bread and tomato soup. Also features chicken tostada in olive oil, deer with arrows and cachafrito which is a traditional dishes in areas that served as refuge to the Jews. For dessert we suggest the fruit salad oil and honey and the castanhitos of marvão.

Ideal space to get to know some of the region's gastronomy, whose specialties may include: lamb stew, grilled black pork soup or grilled bass sarapatel. Good wine list, with highlight to the Alentejo.

Medium-sized space, serving specialities from Alentejo with unforgettable quality.

Restaurant which is part of accommodation with the same name. Presents the regional gastronomy.

A restaurant inaugurated in 1973, a time when it served some tidbits. Currently, it remains simple, with a kind service, and serves well prepared grilled dishes. Good wine list.

A restaurant located in an old byre, decorated with rustic furnitures and agricultural objects. Kind, effective service. Fine regional food in large portions. Good wine list.

This house with a coat of arms, tastefully recovered, faces the Lima river and serves regional dishes. Complete wine list.

A restaurant deecorated with rural motives, located in an ancient bakery, right in the historic centre. The dishes are regional and the meals are accompanied by folk dances or fado on satruday nights and during the high season. Vast wine list.

A rustic restaurant that serves well cooked regional dishes.