Located in the historic centr of Évora, this is a simple restaurant that serves regional dishes. Well known in Évora for the quality of its dishes.

Simple and familiar space serving mainly meat dishes of regional cuisine, the migas of asparagus with feathers black pork and desserts typical of the region.

A restaurant with three rooms and salon (650 seats) for weddings, baptisms, reunions and congresses.

Single-spaced, proposing regional dishes. The filed of cation or the pork alentejana, are some of the proposed delights.

Spacious restaurant, with a terrace at the entrance, to serve dishes of Portuguese cuisine with quality. Specialities include lamb, ribs or the migas.

Despite being a seafood restaurant and serving soup of cation as specialty, has other good quality, as the cooked grain and, for dessert, the nun's belly.

A restaurant with a peaceful atmosphere and a modern decor that serves well prepared regional dishes. Located in the Municipal Vila Viçosa Woods, it has nice garden views.

A space witha classic decor that serves national and regional dishes.