A restaurant that was awarded the "Talher de Prata" for its delicious dishes.

The walls of this house can tell several stories, namely the fact that the 19th century Portuguese novelist Camilo Castelo Branco used to attend the tavern that was once here. A rather simple place where the home made food is served in large portions. Green and red wines from the barrel.

Reabriu remodelado em 2019, com novo conceito e novos pratos, e promete enviar os produtos diretamente da horta para o prato.

A restaurant in the fortress of Valença that serves national and regional dishes, with the historic centre in the background.

A traditional space with views of the Tejo river and of the Almurol castle. It serves traditional dishes and has dancing dinners on fridays.

A large space that specializes in the roasted sucking pig, even though it also serves other regional dishes.

Despite being a typical restaurant, speciality is suckling pig, but have other dishes also tasteful, with the advantage of being all at affordable prices.

A small space decorated with regional ceramics. It serves typical dishes of the Alentejo region.It has a fine wine list with regional wines.

A rustic restaurant decorated with agricultural objects and regional tableware, with a menu of regional dishes.

Quite a welcoming restaurant, well known in Évora for its quality and the effectiveness of its service. Large wine list and excellent wines of the Alentejo region.