A restaurant with a rustic decor that features a menu of Portuguese and Argentine flavours. A special not to its quality meats.

A welcoming atmosphere in this restaurant where the food is well prepared and the service excellent. Good choice of wines.

A friendly and welcoming restaurant with typical dishes of the Alentejo region.

Simply decorated House, with good service and great regional delicacies. His specialties are the grilled lamb chops, oven roasted lamb and the lamb stew.

A simple restaurant that belongs to a boarding house and serves pre-ordered traditional dishes. On the menu, a special note to the famed pork meat "à alentejana" and to the pork tenderloin in the oven.

The garden restaurant specialises in grilled meats.

A space devoted to regional and international cuisines, specialized in grilled meats, with live music on fridays during the summer.

A Ribatejo restaurant, with a familiar, welcoming atmosphere, known for its delicious dishes.

The Mule's ass Winery in Golegã, a rustic and cosy space is located in a House typically Ribatejo, serving good regional dishes. The abanico de black pig is the specialty of the restaurant, which has coal the origin of most of the specialties that lead to the table. But even more proud of the wine list very large and comprehensive. Cultivate the pleasure of a good group conversation, offering rooms for groups.

The Royal Park restaurant, on the national road 118, on Burnt Valley zone, between Salvaterra de Magos and Marinhais, features traditional and regional dishes, with an emphasis on the eels, add several suggestions of fresh fish and seafood. The space of this restaurant, seafood restaurant and brewery is great, with 170 seats, divided into three rooms, one of which is exclusive to smokers, with 40 seats. On the menu are dishes like seafood Cataplana, skewered squid and prawns and roast Cod with roasted potatoes. The Royal Park restaurant also organise FADO evenings and other events.