A vertente histórica da Quinta de Santa Bárbara está pensada ao pormenor, de tal forma que o seu restaurante foi criado para dar continuidade à experiência, não só pelo espaço, uma antiga adega do século XVI, integrada na unidade de turismo de habitação, mas também pela ementa, inspirada nas origens da gastronomia tradicional. Um dos pratos de assinatura, com lugar cativo na carta, que vai variando ao longo do ano, é o peito de pato assado com mel de urze e gratinado de vegetais. Igualmente competente é a couve tronchuda com bacalhau e ovo escalfado sobre broa.

Well prepared regional dishes, servd in a larg room, with a friendly service. Fair enough wine list.

A unique restaurant, shaped like a ship, with a magnificent sea view. Several delicious dishes are served, namely fish and shellfish.

This restaurant's decoration agrees with its name, since the interior looks like a cave. Gastronomically speaking, its main bet are the grilled dishes. It is only open at lunch time.

House with over 20 years of tradition and a restaurant frequented. Friendly service and regional menu features.

A pizzeria with a simple decoration and nice and familiar atmosphere, where flavours of the Italian cuisine are served. Its pizzas deserve a special attention.

Located in the historical part of town, this typical restaurant has a rustic decoration, with arcades and a hovel over the bar. There is special cuisine relevance given to dishes of the Algarve and the fish is cooked according to the customer's desire. A cellaret with old wines is on exhibition.

An Italian restaurant with a vast and diversified menu. The pizzas, a speciality that names the restaurant, are cooked in the dining room.

A small restaurant, decorated with fishing objects, with an aquarium and a shellfish stall. It has typical Portuguese dishes with a touch of home made cuisine.

A restaurant located in a typical house of the Algarve, with a pleasant terrace on the flat roof. The grills are a speciality.