This restaurant serves regional dishes and fine fresh fish. The "migas", the stew, the chops and the black pork "secretos" are fine, as are the cod and the chicken "à moda da casa" (both fried) and the octopus and monkfish rices.

A friendly restaurant where the owners themselves serve well prepared dishes. Good wines of the Alentejo region.

A restaurant with sea views. It has 102 seats in the dining room and 50 on the terrace.

Seafood restaurant, surrounded by a splendid view of the sea. The feijoadas (búzios and ROE) are highly appreciated. The fish varies depending on the auction, always fresh and varied.

Modern restaurant and spacious, with two floors, located in the garden of Algés. Proposes good national dishes, especially fish and fresh seafood. The nice terrace and the rooms with glass walls, you can catch sight of the Tagus River.

A houses with two comfortable rooms where the Portuguese pavement stands out. Effective servive and a menu with several rather well cooked recipes of fish and shellfish.

Set within a courtyard in a Pombaline building, this space offers a homely kitchen of Italian origin, being the menu from Chief napolitano Corsa Rosary. Because it is an intimate space offers dinner in a cosy and romantic atmosphere.

Restaurant with great tradition, located at the city centre. It has two big floors, with comfortable rooms and the decoration of an ancient casa de pasto (casual eatery with cheap, simple meals), with stone walls, old lamps, azulejos and wood furniture. The service is professional and the menu made of traditional Portuguese dishes. Vast wine list.

«Portuguese food without inventions» is the motto of Sei Lá, a restaurant with a familiar atmosphere and traditional Portuguese food. From Monday to Saturday serves the executive menu, in addition to the service to the list, always with excellent variety of meat and fish dishes. It has special menus for groups as well as spacious and cozy facilities to accommodate from intimate dining to larger parties.