A quite space, fit for enjoying the proximity of the sea and for savouring several grilled fish dishes. The octopus rice is also quite requested, as well as the cod "á casa" and grilled cod dishes. Another option would be the pork meat "à Alentejana". Almond and pine nut pies for dessert.

Works for more than 25 years under the management of Sir C.p.. The pork loin with clams, fish soup and baked bream are the three most requested specialties at home. In desserts is the clear tart with cinnamon or almond pie.

Excellent views of the Mira river and a wide range of fresh fish. The right place for eating grilled dishes, but other dishes are also recommended: tuna steak, octopus and monkfish rices and fried squids "à casa". At the right season there are fish eggs and sardines salads. Some of its best desserts are the orange "à beirã" and the apple pie.

A restaurant that specializes in pastas, pizzas and salads.

Restaurant open from November to February. No menu, because daily confeciona snacks, a fish and other meat. The sweets are various and knitting.

Spacious restaurant, with a menu strong on fish dishes. The meat has some specialties, as well as desserts.