A simple and familiar space, located on a villa's ground floor, that serves a wide variety of grilled dishes. Its speciality is the roast sucking pig.

An ancient diner that still keeps its rustic looks albeit with a more refined service. It offers fine dishes of the Alentejo region.

Simple and cosy restaurant, serving traditional Portuguese cuisine at budget prices.

This restaurant is decorated by antiques related to several professions. Located in a peaceful area, it serves mostly fish, cod "à chefe", clam "cataplana", shellfish, monkfish and wreckfish rices accomapnied by a banana croquette. "Alentejano" pudding and pumpkin pudding are recommnded for dessert.

Residencial Mar e Sol restaurant.

A restaurant with sea views and regional dishes.

The ideal placee for a light meal. The grilled fish, the shellfish, the fried moray, the octopus, fish eggs and whelks salads are recommended but there are also meat options.

The octopus and whelk salads or the goose barnacles are fine entries. Then, one may proceed with the whelk "feijoada" (a dish of beans), "carne de porco à Alentejana" (a dish of the Alentejo region with pork meat and clams), shellfish "açorda" and grilled bass and white seabream. The "doce da casa", based on condensed milk, coffee, cream and cookies stands out among the desserts.

A rustic restaurant located in the centre of Odemira that serves dishes of the Alentejo region.