Restaurant in the Hotel with the same name. The specialty is the Elxadai Menu, seafood, as well as the typical dishes of the Alentejo cuisine.

Restaurant whose main feature is to be inside a fortress, as its name indicates.

In Hotel dos Templários, in Tomar, the Grand Master restaurant offers a refined atmosphere, where stands a magnificent fresco mural, which recounts the cultural life to take. The restaurant Grand Master offers an extensive menu with many classic dishes of regional and international cuisine, and a range of buffets.

In this restaurant, Constantine of Eels in Almeirim, at first glance, the eels are gastronomic asset of this space. Hard to find amid the green fields of the lezíria, serves more than this serpentiforme fish. Have a cod with magusto phenomenal and a medium steak which looks more like a whole steak, a big one. At lunch makes a complete meal for only € 7.50.

Restaurant sunset. the name does not disappoint. On the terrace you can see a wonderful sunset, in one of the most beautiful valleys of the island of Flores. The restaurant is perched on a cliff overlooking the sea and the horizon. The space is small, rustic style, but very cozy and a nice kitchen. The couple owner is keen to extol the art of hospitality and offers a menu filled with products grown by themselves and, of course, fresh fish of the Azorean seas. Yams with sausage, brick cake, boiled pork, fennel soup and pies of MOSS shall appear on …

Open since June 2006, this restaurant was one of the chosen by the Saint John's Celebrations of 2007 (Saint John - São João - is a big popular celebration in the Oporto area). The Cardoso family grandmother's iron pot is widely appreciated by many.

A good service and a menu devoted to regional flavors are the hallmarks of this restaurant.

Acolhedor e digníssimo representante da gastronomia regional alentejana, caiu nas bocas do mundo pela oferta de excelência de pratos de caça. Há até quem cruze a fronteira todos os fins de semana só para saborear o a famosa empada de perdiz, um dos clássicos da ementa apenas, disponível por encomenda. Durante a semana, os pratos do dia variam entre outras especialidades igualmente deliciosas, como a perdiz estufada, o ensopado de borrego ou os filetes de peixe-galo com arroz de tomate malandrinho. Obrigatória é a sopa de tomate com ovo ou enchidos fritos, outro dos pratos que dá fama à casa …

This space also has accommodation. You can enjoy an original lamb stew accompanied by yellow rice, jam of cation, migas of asparagus and conventual cod. As for sweets has the sericaia, the teco lameco and manjar celeste (sweet curd).

The Recanto restaurant is a familiar space in the small village of Flor da Rosa, next to Crato. The dining rooms are after the coffee space and conversations. It offers simply furnished rooms, two of which dedicated to groups, and even a summer terrace (covered), advisable for the hottest days. This space is allowed to smoke. On the menu you will find traditional Alentejo, especially pork and the migas. One of the specialties are the Migas of bread with fried meat. Renowned is the Soaked here served.