The Casa de Pasto Algarve is a typical restaurant, situated right next to the market of fish and fresh seafood. Just for that, I guess the specialties. Raia mess of Olhão, the stylish genuine cataplana or fillets (fresh) of hake with tomato rice are some of them. To start the meal, Razor Clams to Bouillon Goose will be a surprise. To top it off there are several meal options. A "three in one" or a "good time" are right choices.

Restaurant belonging to the hotel with the same name, where you can glimpse traces of its former function: a milling factory. Rustic and cosy place offering dishes of typical Alentejo cuisine. After lunch we suggest a visit to the Museum, where you will meet a grinding operation with more than 100 years.

A tavern with a peculiar and attractiv decor. Its specialities are the traditional soups of the Alentejo region, tapas and tidbits, smoked ham, black pork sausages, among others.

A simple and familiar space that serves traditional Portuguese dishes.

A friendly space with a familiar atmosphere, whose specialities are that shellfish dishes and the barbecues.

A large, simple and familiar space with a menu of traditional Portuguese dishes, namely some from the Alentejo region.

A restaurant located in the building of an old farm house, with a pleasant, welcoming dining room. It features a good regional menu and a good wine list with Estremadura wines.

A restaurant that serves regional dishes. Located at the the Santa Cruz beach, it is the right place to savour some good boiled or grilled fish.

Restaurant and café overlooking the quiet street where it is located. The specialty is stained with chicken giblets rice. Offers a good quality\/price ratio.

Pleasant restaurant serving an extensive menu of traditional Indian dishes, with decor to match. Especially the desserts, with delicious homemade ice cream.